University of Almería

About: University of Almería is a education organization based out in Almería, Spain. It is known for research contribution in the topics: Population & Context (language use). The organization has 4674 authors who have published 10905 publications receiving 233036 citations. The organization is also known as: University of Almeria & Universidad de Almería.

The Influence of Emotional Intelligence on Resilience, Test Anxiety, Academic Stress and the Mediterranean Diet. A Study with University Students.

Abstract: The academic transition to university is a turning point in young people’s lifestyles. However, studies to date have focused on student behaviour within the classroom context, rather than on the consequences it may have on their lifestyle. This study aims to analyze the influence of emotional intelligence of university students on their resilience, academic stress, exam anxiety, and eating habits related to the Mediterranean diet at the university stage. This study was carried out with the participation of 733 male and 614 female students from the University of Almeria, aged between 19 and 27. A structural equation model was made to explain the causal relationships between the variables. The results showed emotional intelligence positively predicted resilience. In turn, test anxiety and academic stress were negatively predicted by resilience. Finally, test anxiety and academic stress were negatively predicted by the Mediterranean diet. In short, the results of the present study have shown that academic transfer to university and grading pressure can generate maladaptive consequences for food consumption.

Environmental control for determining human impact and permanent visitor capacity in a potential show cave before tourist use

Abstract: Cave temperature monitoring was carried out in the Cueva del Agua de Iznalloz, Granada, Spain, a cave that has great tourist potential and which has been maintained under natural conditions for over 30 years. The cave temperature under natural conditions was used to identify possible anthropogenic influences, in order to distinguish these from the variations directly related to natural changes. In particular, the relative influence of external weather conditions, thermal modification caused by visitors and the subsequent thermal recovery of the cave were identified. In addition, controlled experiments investigated the effect of two large-scale visits (980 and 2088 visitors day -1 ) to the cave interior, before any tourist activities in the cave were undertaken. Correlation and spectral analyses of time series were used to determine the thermal behaviour of the cave over time. The effect of both mass visits on the air temperature in the interior of the cave was very rapid (2.5 min). The maximum perturbation of air temperature within the cave during the two experiments was after 30 and 70 min. The memory effect for temperature whilst the cave was open to the public was estimated to be 5-6 h, whilst the response to external meteorological changes exceeded one week. A permanent visitor capacity of 53 people ensures that the natural cave temperature can be regained within 4-5 h. The cave can only support small groups of visitors, not the massive visits characteristic of show caves.