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Showing papers in "Food Chemistry: Molecular Sciences in 2022"


Journal ArticleDOI
TL;DR: In this paper , a review of up-to-date and relevant information is presented on the primary natural sources of betalains, and the advantages and disadvantages of the primary betalain extraction techniques are discussed and compared.

20 citations


Journal ArticleDOI
TL;DR: In this paper , the authors developed a solution for dip-coating and nanofiber coating using a blend of silk fibroin, PVA, honey and curcumin, which is a cost effective method for fruits and vegetable vendors.

16 citations


Journal ArticleDOI
TL;DR: In this paper , the cellular and molecular mechanisms of blood pressure-lowering properties of novel peptides reported in recent studies (2015-July 30, 2021) were discussed, including common mechanisms such as the inhibition of angiotensin I-converting enzyme (ACE) and renin activities, recently recognized mechanisms through which bioactive peptides exert their antihypertensive properties including the induction of vasodilation via upregulation of cyclo-oxygenase (COX) and prostaglandin receptor and endothelial nitric oxide synthase expression and L-type Ca2+ channel blockade.

14 citations


Journal ArticleDOI
TL;DR: In this paper , the effect of externally given sodium butyrate (NaB) on immuno-metabolic profiling of adipose tissue, and its association with metabolic and inflammatory status of the tissue was investigated.

11 citations


Journal ArticleDOI
TL;DR: In this paper , the authors developed a method based on real-time quantitative PCR (qPCR) for detection and quantification of cow DNA in DNA samples from milk and dairy products from buffaloes, goats, and sheep.

10 citations


Journal ArticleDOI
TL;DR: Spirulina, a cyanobacterium considered blue microalgae, widely found in South America, stands out for its rich composition of bioactive compounds, as well as unsaturated fatty acids and essential amino acids and can be used as a protein source for diets free from animal products as mentioned in this paper .

9 citations


Journal ArticleDOI
TL;DR: A meta-analysis of randomized controlled trials to assess the effect of taurine supplement on glycemic indices, serum lipids, blood pressure, and body composition in patients with diabetes was conducted in this paper .

8 citations


Journal ArticleDOI
TL;DR: In this paper , the effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated.

8 citations


Journal ArticleDOI
TL;DR: The ChemTastesDB as discussed by the authors database includes 2944 verified and curated compounds divided into nine classes, which comprise the five basic tastes (sweet, bitter, umami sour and salty) along with four additional categories: tasteless, non-sweet, multitaste and miscellaneous.

8 citations


Journal ArticleDOI
TL;DR: In this article , the effect of tragacanth gum (TG) to alginate/aloe vera composite films was investigated for their mechanical, barrier, optical properties and biodegradability.

8 citations


Journal ArticleDOI
TL;DR: This paper explored the application of K. marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions.

Journal ArticleDOI
TL;DR: In this article , the effect of plasma processing on food products such as change in colour, texture, pH level, protein, carbohydrate, and vitamins is reviewed and compared with traditional methods for disinfection of microorganisms.

Journal ArticleDOI
TL;DR: In this article , rooibos phenolics were co-pigmented with anthocyanin-rich strawberry model solutions to enhance color and heat stability, and the results showed that green and fermented roobos extracts were more potent than aglycon luteolin and quercetin glycosides.

Journal ArticleDOI
TL;DR: In this article , a review on the application of integrated omics (transcriptomics, proteomics, and metabolomics) in postharvest research, with an overview on fruit quality and safety is presented.

Journal ArticleDOI
TL;DR: In this article , the effect of colchicine and ethyl methanesulfonate (EMS) mutagens on possible inducing new variation in C. sativus was investigated.

Journal ArticleDOI
TL;DR: In this article , the impact of changes in ethylene and sugars in flavonoid metabolism-related pathways of the climacteric Santa Rosa and its non-climacteric mutant Sweet Miriam, throughout the postharvest period was studied.

Journal ArticleDOI
TL;DR: In this paper , the proximate and mineral contents of Balanites aegyptiaca, Cordia africana and Ziziphus spina-christi fruit were determined from 10 trees of each species from Northern and Rift Valley region of Ethiopia.

Journal ArticleDOI
TL;DR: In this article , the authors reported metabolomic analysis of 11 bee pollen samples from Spain, China, and Australia for quality control, and obtained profiles of the samples will contribute to universal standard development for bee pollen products.

Journal ArticleDOI
TL;DR: In this paper , two fluorophores (ROX and FAM) were attached to the primers S-LB-6 and R-FIP for Atlantic salmon and Rainbow trout, respectively.

Journal ArticleDOI
TL;DR: In this article , the neuroprotective effects of total mixed carotenes complex (TMC) derived from virgin crude palm oil have not been extensively studied and the authors designed to establish the neuro-protective role of TMC on differentiated human neural cells against 6-hydroxydopamine (6-OHDA)-induced cytotoxicity.

Journal ArticleDOI
TL;DR: In this article , the 2S albumin genes (g03, g11, g13, g14, g21, g28, g23, g24, g25, g26, g30, g31, g33, g34, g35, g36, g39, g40, g41, g42, g43, g44, g45, g50, g51, g52, g53, g54, g55, g60, g61, g62, g63, g64, g65, g71, g73, g74, g75, g76, g77, g78, g79, g80, g81, g82, g83, g84, g85, g86, g87, g88, g90, g92, g93, g94, g91, g95, g97, g98, g99, g100, g101, g120, g110, g112, g119, g12, g130, g139, g15, g17, g18, g19, g20, g

Journal ArticleDOI
TL;DR: In this article , the authors used proteomics to quantify all four Mal d proteins in 52 apple genotypes with varying allergenic potentials, including Mal d1, d2, d3, and d4 proteins.

Journal ArticleDOI
TL;DR: In this article , the effect on functional properties of kodo millet flour was studied using multipin cold plasma electric reactor and Artificial Neural Network - Genetic Algorithm (ANN - GA) for modeling and optimization of process variables.

Journal ArticleDOI
TL;DR: In this paper , the efficacy of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on GI cancer patients undergoing surgery was explored and a meta-analysis was conducted.

Journal ArticleDOI
TL;DR: In this paper , the authors separated a novel functional peptide IFPPKPKDTL from porcine plasma hydrolysate by chromatography, HPLC, and identified by Q Exactive LC-MS/MS.

Journal ArticleDOI
TL;DR: In this article , white and red grape stalks were fractioned to maximize its economic value by the production of fermentable sugars, as well as other value streams, including extractives and lignin.

Journal ArticleDOI
TL;DR: In this paper , the regulatory mechanisms of red, blue, and white light on carotenoid biosynthesis in maize sprouts were identified and the results provided new insights into the light-regulated mechanism and biofortification of carotensoid metabolism.

Journal ArticleDOI
TL;DR: In this article , a review briefly explained the mechanisms in the development of some non-communicable diseases, followed by a summary of some evidence related to the interaction of polyphenols in oxidative stress, as well as the modulation of epigenetic mechanisms involved in the management of NCDs.

Journal ArticleDOI
TL;DR: In this article , a review briefly explained the mechanisms in the development of some non-communicable diseases, followed by a summary of some evidence related to the interaction of polyphenols in oxidative stress, as well as the modulation of epigenetic mechanisms involved in the management of NCDs.

Journal ArticleDOI
TL;DR: In this article , the authors report the nutritional and phenolic composition, as well as bioactivities of these five Brazilian Cerrado fruits, including cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba.