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Journal ArticleDOI

Adsorption and Displacement of Melamine at the Ag/Electrolyte Interface Probed by Surface-Enhanced Raman Microprobe Spectroscopy

Eckhard Koglin, +2 more
- 21 Mar 1996 - 
- Vol. 100, Iss: 12, pp 5078-5089
TLDR
In this paper, surface-enhanced Raman spectroscopy (SERS) is evaluated as a quantitative analytical tool for low concentrations of melamine and melamine derivatives in solution, and the results of multiple measurements using a hard cathodic cleaning step in between each adsorption experiment gave a relative standard deviation of 15%.
Abstract
Surface-enhanced Raman spectroscopy (SERS) is evaluated as a quantitative analytical tool for low concentrations of melamine and melamine derivatives in solution. Substantial variations in absolute and relative intensities of SERS bands were encountered using silver sols, which cannot be controlled. Alternatively, it was shown that SERS using a roughened silver electrode, while conditioning the applied potential, permits the acquisition of Raman spectra from electrode spots down to 1 μm in size, and the results of multiple measurements using a hard cathodic cleaning step in between each adsorption experiment gave a relative standard deviation of 15%. The high enhancement factor of the electrode micro-Raman scattering intensity creates a new trace analytical technique for obtaining high-resolution spectra of melamine from dilute aqueous solution (detection limit ∼ 10-7 mol L-1) in the opto-electrochemical cell. As an alternative for the hard cathodic cleaning step, we demonstrated that the cationic surfact...

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Citations
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Journal ArticleDOI

Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.

TL;DR: In this article, surface enhanced Raman spectroscopy (SERS) was used to detect 0.1% melamine in wheat gluten, 0.05% in chicken feed and 0.07% in noodles.
Journal ArticleDOI

Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food

TL;DR: This paper comprehensively reviews the development and applications of SERS in the chemical analysis of food, mainly focusing on food additives and chemical contaminants.
Journal ArticleDOI

Effect of processing temperature on structure and photocatalytic properties of g-C3N4

TL;DR: In this article, graphitic carbon nitride (g-C3N4) photocatalysts were synthesized by thermal polycondensation of melamine at different temperatures (450,°C, 550,°c and 650°C) and the crystalline structure, morphology, porosity, composition and light absorption of the materials were thoroughly investigated.
Journal ArticleDOI

ZnO/Au Composite Nanoarrays As Substrates for Surface-Enhanced Raman Scattering Detection

TL;DR: In this article, a gold-coated ZnO (ZnO/Au) composite nanoarrays were applied as substrates in surface-enhanced Raman scattering (SERS) measurement.
Journal ArticleDOI

Melamine Sensing in Milk Products by Using Surface Enhanced Raman Scattering

TL;DR: The limit of detection (LOD) of the melamine is 120 parts per trillion (ppt) in water and 100 parts per billion (ppb) in infant formula, which are well below the FDA's tolerance level of 1 ppm in baby formula.
References
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Journal ArticleDOI

Surface-enhanced spectroscopy

TL;DR: The surface-enhanced Raman scattering (SERS) effect was first discovered by Fleischmann, Van Duyne, Creighton, and Creighton as discussed by the authors, who showed that molecules adsorbed on specially prepared silver surfaces produce a Raman spectrum that is at times a millionfold more intense than expected.
Journal ArticleDOI

Surface-enhanced Raman scattering

TL;DR: In this article, the authors developed a surface-enhanced Raman scattering (SERS) model of adsorbates on metal surfaces, where the long-range enhancement by resonances of the macroscopic laser and Stokes field is separated quantitatively from the metal electron-mediated resonance Raman effect.
Journal ArticleDOI

Electromagnetic theory of enhanced Raman scattering by molecules adsorbed on rough surfaces

TL;DR: A theory for surface enhanced Raman scattering (SERS) is developed in this paper, where the surface is modeled as a hemispheroid protruding from a conducting plane.
Journal ArticleDOI

Surface selection rules

TL;DR: In this article, the authors show that the surface selection rule in Raman scattering, which states that only those modes will be active which belong to the irreducible representation to which α′zz also belongs, is only approximately obeyed.
Journal ArticleDOI

Charge‐transfer theory of surface enhanced Raman spectroscopy: Herzberg–Teller contributions

TL;DR: In this article, a comprehensive development of the charge transfer theory of surface enhanced Raman scattering (SERS) is presented, which includes the Herzberg-Teller mixing of zero-order Born-Oppenheimer electronic states by means of vibronic interaction terms in the Hamiltonian.
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