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Arunachal's Adi and Apatani tribes' traditional knowledge of harvesting and using edible insects.

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TLDR
At least 65 insect species of 30 families and 9 orders, namely Orthoptera (15 species), Odonata (12), Coleoptera(11), HymenopterA (10), Hemiptera (9, Lepidoptera) and one species each of Ephem...
Abstract
At least 65 insect species of 30 families and 9 orders, namely Orthoptera (15 species), Odonata (12), Coleoptera (11), Hymenoptera (10), Hemiptera (9), Lepidoptera (5) and one species each of Ephem...

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Anthropo-entomophagy and ethno-entomology among the ethnic Mao-Naga and Poumai-Naga tribes of Manipur, Northeast India

TL;DR: A large number of species of insects and their value differ from one another in the wild, so it is necessary to select those that are suitable for human consumption.
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Practices of entomophagy and entomotherapy in Bangladesh

TL;DR: Aspects of entomophagy and entomotherapy of ethnic people in Bangladesh are documented as this practice is believed to ensure future food security.
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Edible wild field cricket (Brachytrupes portentosus) trading in Bangladesh

TL;DR: In this paper, a cross-sectional survey was conducted to evaluate the market channels, relationship between market intermediates and their functions along with marketing cost and profit margin of edible wild...
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Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India

TL;DR: In this paper , the traditional knowledge of entomophagy species having medicinal properties and social beliefs that are practised by the Tangkhul, Mao and Poumai ethnic community of Manipur, northeast region of India was investigated.
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Why socio-economic and attitudinal factors cannot predict entomophagy in rural areas of Madagascar

TL;DR: The acceptance of entomophagy is commonly promoted as one solution to fight global food insecurity as discussed by the authors, although many research articles have been published on the perception and acceptance of edible insects in Western n...
References
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The fauna of British India, including Ceylon and Burma

Malcolm Smith
TL;DR: The general character of “The Fauna of British India” is so well known, and has been so frequently commented on, that it is only necessary to say that the present half-volume is similar to those which have preceded it, and that the high character of the series is fully maintained.
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Therapeutic arthropods and other, largely terrestrial, folk-medicinally important invertebrates: a comparative survey and review

TL;DR: Traditional healing methods involving hundreds of insect and other invertebrate species are reviewed and some of the uses are based on the tenet of “similia similibus” (let likes be cured by likes), but not all non-conventional health promoting practices should be dismissed as superstition or wishful thinking.
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Comparative Survey of Entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh (India)

TL;DR: A consolidated list of edible insects used in the eastern part of Arunachal Pradesh by Wangcho (Wancho) and Nocte tribes and the Shingpo, Tangsa, Deori and Chakma of the Changlang District has been prepared.
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Grasshoppers as a food source? A review

TL;DR: Les criquets represent a part importante des insectes consommes dans le monde as mentioned in this paper, and le succes de l’introduction of criques comme aliment, dans des regions ou ils ne sont generalement pas consomes, depend de la capacite du consommateur a modifier son comportement alimentaire.
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Notes on entomophagy and entomotherapy generally and information on the situation in India in particular

TL;DR: Traditional communities need to be shown to appreciate the value of their customs and that to look after their environment is not a luxury, but a necessity, and studying food insects and therapeutically important species would allow countries like India to develop ways to sustainably use this abundant natural resource.
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