Chronic iodine toxicity in dairy cattle: blood chemistry, leukocytes, and milk iodide.
Donald Hillman,A.R. Curtis +1 more
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TLDR
Findings corroborate other reports that excessive iodide alters metabolism and is toxic to immune mechanisms, suggesting that dietary iodide should be limited to nutritional requirements and prolonged prophylactic or therapeutic use should be avoided.About:
This article is published in Journal of Dairy Science.The article was published on 1980-01-01 and is currently open access. It has received 38 citations till now. The article focuses on the topics: Iodine & Iodide.read more
Citations
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Variability in True Protein, Casein, Nonprotein Nitrogen, and Proteolysis in High and Low Somatic Cell Milks
TL;DR: Electrophoretic analysis of high and low somatic cell milk indicated that there was substantial proteolytic breakdown of alpha S- casein and beta-casein by proteases associated with elevated somaticcell counts.
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Influencing factors on iodine content of cow milk
TL;DR: The European Food Safety Authority proposed a reduction in the iodine upper level for lactating ruminants from 5 to 2 mg/kg complete feed as a consequence of preventive consumer protection, and the iodine content of milk may vary considerably depending on many other influencing factors.
Toxicological profile for iodine
TL;DR: This edition supersedes any previously released draft or final profile and reflects a comprehensive and extensive evaluation, summary, and interpretation of available toxicologic and epidemiologic information on a substance.
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Milk proteins: molecular, colloidal and functional properties
TL;DR: A review of recent studies on milk proteins with respect to molecular and colloidal properties; coagulation by Ca2+, heat and ethanol; and functional properties and their chemical and enzymic modification is presented in this article.
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Iodine Concentrations in US Milk: Variation Due to Time, Season, and Region
TL;DR: Iodine concentrations in fluid milks were evaluated over time, by season (summer, spring, winter, and fall), and by region (East, South, Central, and West) as mentioned in this paper.
References
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Journal ArticleDOI
Iodide goiter and the pharmacologic effects of excess iodide
TL;DR: Chronic ingestion of iodide or iodide-generating organic compounds in amounts of ten or more times the daily requirements for hormone biosynthesis leads to iodide goiter in certain subjects.
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Effects of environmental and other stressors on blood hormone patterns in lactating animals.
Harold D. Johnson,W.J. Vanjonack +1 more
TL;DR: Hormones in plasma as they relate to stressor effects and milk production are important as potential indicators of the physiological state of a cow and reflect the physiological compensations a cow undergoes at various lactation intensities and/or stress exposure.
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Diagnosis of drug allergy in vitro with the lymphocyte transformation test.
Bernard Halpern,Nouhal Amache +1 more
TL;DR: L.T. is a sensitive and reliable test for the diagnosis of drug allergy and regularly positive in the case of clinically and immunologically proved allergy when the antigen was present in the culture.
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Environmental heat exposure on cattle plasma catecholamine and glucocorticoids.
M.B. Alvarez,Harold D. Johnson +1 more
TL;DR: Data show a high and sustained adrenosympathetic activity (indicated by increases in epinephrine and norepinephrine) during heat acclimation and a transient increase in plasma glucocorticoids, which then declined even though body temperatures remained elevated during long heat exposures.
Related Papers (5)
The iodine content of bulk herd milk in summer in relation to estimated dietary iodine intake of cows
G. Alderman,M. H. Stranks +1 more