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Comparable data on food and nutrient intake and physical measurements from the 1983, 1985 and 1995 national nutrition surveys
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TLDR
This report presents results from three national nutrition surveys that have been adjusted to improve data comparability, based on findings from a bridging study that was undertaken to assess and account for differences between the 1983 National Dietary Survey of Adults, the 1985 National dietary Survey of Schoolchildren and the National Nutrition Survey 1995.Abstract:
This report presents results from three national nutrition surveys that have been adjusted to improve data comparability. It is based on findings from a bridging study that was undertaken to assess and account for differences between the 1983 National Dietary Survey of Adults, the 1985 National Dietary Survey of Schoolchildren and the National Nutrition Survey 1995. Adjustments were made to all three sets of survey results to allow their use in dietary monitoring in Australia.read more
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Overweight and obesity in Australia : the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab)
Adrian J. Cameron,Timothy A Welborn,Paul Zimmet,David W. Dunstan,Neville Owen,Jo Salmon,Marita Dalton,Damien Jolley,Jonathan E. Shaw +8 more
TL;DR: To measure the prevalence of obesity in Australian adults and to examine the associations of obesity with socioeconomic and lifestyle factors, a large sample of adults over the age of 40 was surveyed.
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Relationships between the home environment and physical activity and dietary patterns of preschool children: a cross-sectional study
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The longer-term impacts of Western diet on human cognition and the brain.
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References
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Predicting basal metabolic rate, new standards and review of previous work
TL;DR: It was found that in the data available subjects from developing countries not only were smaller and had lower metabolic rates (as was expected) but also had lower rates per unit body weight than European or North American subjects.
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Food and Nutrition Policy
TL;DR: This issue describes the effects of seasonal variations among the Maasai in Kenya, on a coffee plantation in Guatemala, and in a village in Andhra Pradesh, India, as well as investigating the impact of seasonal fluctuations on nutrition and health status.