Open AccessJournal Article
Computerized occlusal analysis: a new technology.
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This article is published in Quintessence International.The article was published on 1987-04-01 and is currently open access. It has received 157 citations till now.read more
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Validity and reliability of the T-Scan(®) III for measuring force under laboratory conditions.
TL;DR: The T-Scan(®) III showed a high degree of reliability when used to perform consecutive measurements, however, the system showed an insufficient degree of validity for measuring absolute force when estimating total occlusal force under laboratory conditions.
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The effect of reduced disclusion time in the treatment of myofascial pain dysfunction syndrome using immediate complete anterior guidance development protocol monitored by digital analysis of occlusion
TL;DR: The results clearly indicated that ICAGD protocol reduces musculoskeletal-based symptoms of MPDS patients, and this protocol can prove beneficial for the clinical treatment success.
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Interactive relationship between the mechanical properties of food and the human response during the first bite
Haruka Dan,Kaoru Kohyama +1 more
TL;DR: It is demonstrated that examination of the physiological and mechanical factors during the first bite can provide valuable information about the food-oral interaction.
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History of materials used for recording static and dynamic occlusal contact marks: a literature review.
TL;DR: The purpose of this review article is to give and overview of the various materials and methods that have been used to record occlusal contact marks.
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Pressure distribution measurement in biting surimi gels with molars using a multiple-point sheet sensor.
TL;DR: Low values in the peak force, pressure, and time at the first peak, the time at which the maximum contact area was engaged, impulse, and slope of bite curve were observed in samples with low breaking force and low breaking deformation found by the mechanical measurement of gel strength, and with less toughness in the sensory assessment.