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Journal ArticleDOI

Crossbreeding in Beef Cattle: Evaluation of Systems

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TLDR
Results based on both experimentation and computer simulation indicate that differences in additive genetic merit of breeds for specific characters can be used in specific crossbreeding systems to synchronize genetic resources with other production resources and to provide for complementarity through terminal sire breeds.
Abstract
Summary The basic objective of beef cattle crossbreeding systems is to optimize simultaneously the use of both nonadditive (heterosis) and additive (breed differences) effects of genes. Experimental results evaluating rotational crossbreeding systems indicate that high levels of heterosis are sustained in successive generations and that the relationship between loss of heterosis and loss of heterozygosity approaches linearity. Major differences among breeds have been demonstrated for most characters that contribute to production efficiency. Results based on both experimentation and computer simulation indicate that differences in additive genetic merit of breeds for specific characters can be used in specific crossbreeding systems to synchronize genetic resources with other production resources and to provide for complementarity through terminal sire breeds. Rotational crossbreeding systems have the advantage of using heterosis in all females and progeny in a self-contained commercial herd; however, fluctuation between generations in additive genetic composition relll~es use of breeds that are generally compatible. This requirement restricts the use that can be made of breed differences to synchronize germ plasm resources with other production resources and eliminates the use of complementarity other than in a combined breed-rotation, terminal-sire system. A static terminal-sire crossbreeding system provides opportunity to synchronize germ plasm resources with other production resources in about 50% of the cow herd, to use maximum (FI) heterosis in about 67% of the calves marketed and to use complementarity in

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Journal ArticleDOI

Productivity through weaning of nine breeds of cattle under varying feed availabilities: I. Initial evaluation.

TL;DR: Responses to dry matter intake was curvilinear and differed among breeds (P < .10) for calving rate, calf survival, and weight of calf weaned per cow exposed, and significant differences occurred among the breeds for the linear response to DMI for cow weight and condition score.
Journal ArticleDOI

The history of energetic efficiency research: Where have we been and where are we going?

TL;DR: The development of energy efficiency concepts followed a recognized pattern of knowledge evolution that began with novel insights leading to cre- ative new concepts as mentioned in this paper, and the second phase integrated con- cepts from other fields to create new applicable princi- ples.
Journal ArticleDOI

Heterosis retained in advanced generations of crosses among Angus and Hereford cattle.

TL;DR: Average individual effects indicate that Angus, compared with Hereford, had calves that were born earlier, had lighter birth weights, lower pre- and postweaning gains and lower pregnancy rates.
Journal ArticleDOI

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.

TL;DR: The results suggest that the most logical approach to resolution of the genetic antagonism between favorable carcass composition and less favorable palatability attributes is to form composite breeds with breed contributions organized to achieve an optimum balance between favorable corpse composition and desirable palatable attributes at optimum slaughter weights.
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