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Larry V. Cundiff

Researcher at Agricultural Research Service

Publications -  186
Citations -  9275

Larry V. Cundiff is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Breed & Beef cattle. The author has an hindex of 58, co-authored 186 publications receiving 8893 citations. Previous affiliations of Larry V. Cundiff include United States Department of Agriculture & Oregon State University.

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Bovine respiratory disease in feedlot cattle: environmental, genetic, and economic factors.

TL;DR: Developing an inexpensive and humane method of challenging animals with bovine respiratory disease to determine resistance would be an important step in reducing the incidence of BRD.
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Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle

TL;DR: Beef flavor intensity rating was not affected (P > .05) by marbling score in either Bos taurus or Bos indicus cattle, and percentage yield of retail product decreased but was not related to shear force or tenderness rating.
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Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

TL;DR: Carcass and longissimus thoracis palatability traits from 888 steers obtained from mating Hereford and Angus cows to Hereford or Angus (HA), Charolais (Ch), Gelbvieh (Gb), Pinzgauer (Pz), Shorthorn (Sh), Galloway, Longhorn (Lh), Nellore (Ne), Piedmontese (Pm), and Salers (Sa) sires were compared.
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Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

TL;DR: Estimates of heritability and genetic correlations indicate that it should be possible to select for improvements in CA, IMF, and WBS, and that selection against CA may be a more suitable approach for improving meat tenderness than selection for increased IMF.