MonographDOI
Crystallization as a separations process
Allan S. Myerson,Ken Toyokura +1 more
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In this article, the authors studied the use of crystallization as a separation process in various applications, such as flue-gas desulfurization and phosphate removal from waste water.Abstract:
Crystallization was studied as a separation process in various applications. Two applications of interest are flue-gas desulfurization and phosphate removal from waste water.read more
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Journal ArticleDOI
Modeling crystal shapes of organic materials grown from solution
Daniel Winn,Michael F. Doherty +1 more
TL;DR: In this paper, the authors present a review of existing models for predicting crystal shape, as well as their utility for process and product design, and present new approaches for predicting the effects of solvents.
Journal ArticleDOI
Chiral Symmetry Breaking in Stirred Crystallization of 1,1‘-Binaphthyl Melt
TL;DR: In this article, it was shown that a 2.00 g sample with constant stirring produces a large enantiomeric excess (mean 77%) in almost every crystallization and that the predominance of R-(−) or S-(+) was random.
Journal ArticleDOI
Protein purification by bulk crystallization: the recovery of ovalbumin.
TL;DR: The study demonstrates the feasibility of using bulk crystallization for the recovery and purification of ovalbumin and the presence of these other proteins in solution did not effect the crystal growth rate constant, k(Gsigma), which should be readily applicable to other protein systems.
Journal ArticleDOI
Modelling and optimization of seeded batch crystallizers
Q. Hu,Sohrab Rohani,Arthur Jutan +2 more
TL;DR: The optimal cooling profile is able to reduce the volumes of fines by 53.2% to improve product quality and the effectiveness of the proposed method is shown.
Journal ArticleDOI
The effect of protein impurities on lysozyme crystal growth.
TL;DR: This study investigates the effect of the protein impurities, avidin, ovalbumin, and conalbumin at concentrations up to 50%, on the solubility, crystal face growth rates, and crystal purity of theprotein lysozyme, and sheds interesting light on the effects of impurities on protein crystal growth.
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