Journal ArticleDOI
Detection of Enterotoxin in Colonies of Clostridium perfringens by a Solid Phase Enzyme-Linked Immunosorbent Assay.
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TLDR
The results indicate that the nitrocellulose colony-blot assay will be useful for screening enterotoxigenic strains in epidemiologic studies and was not as effective in the analysis of broth cultures or fecal samples.About:
This article is published in Journal of Food Protection.The article was published on 1985-03-01. It has received 10 citations till now. The article focuses on the topics: Clostridium perfringens & Enterotoxin.read more
Citations
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Journal ArticleDOI
Application of immunochemical assays to food analysis
TL;DR: This review concentrates on the use of enzyme immunoassay to address analytical problems in food chemistry and the analysis of various food components.
Book ChapterDOI
Clostridium perfringens Gastroenteritis
Ronald G. Labbe,V.K. Juneja +1 more
TL;DR: Clostridium perfringens is a leading cause of foodborne illness, though cases are widely under-reported because of the mild nature of the gastrointestinal illness, which consists of diarrhea and abdominal cramps.
Book ChapterDOI
16 Methods for Detecting Microbial Pathogens in Food and Water
Charles W. Kaspar,Carmen Tartera +1 more
TL;DR: This chapter describes the use of nucleic acid and antibody probes that have the potential to circumvent the need to culture the organism prior to identification, and the methodologies to detect pathogens and indicator organisms.
Journal ArticleDOI
Nonradioactive colony hybridization assay for detection and enumeration of enterotoxigenic Clostridium perfringens in raw beef.
L A Baez,Vijay K. Juneja +1 more
TL;DR: A DNA probe endolabeled with digoxigenin by PCR was developed to detect and enumerate enterotoxigenic Clostridium perfringens in raw beef.
Journal ArticleDOI
Detection of Enterotoxigenic Clostridium perfringens in Raw Beef by Polymerase Chain Reaction.
Luis A. Baez,Vijay K. Juneja +1 more
TL;DR: A polymerase chain reaction (PCR) procedure was developed for direct detection of Clostridium perfringens strains with potential for food poisoning in raw beef samples, with no interference with the background microflora present in the raw ground beef.