Journal ArticleDOI
Determination of Docosenoic Acids in Fats and Oils by Gas-Liquid Chromatography
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This article is published in Journal of AOAC International.The article was published on 1974-09-01. It has received 2 citations till now. The article focuses on the topics: Docosenoic Acid & Gas chromatography.read more
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Book ChapterDOI
The Chronicles of Oil and Meal Quality Improvement in Oilseed Rape
TL;DR: This chapter presents a comprehensive overview of nutritional implications of oil and meal quality of rapeseed, inheritance of the chief biochemical determinants, the analytical techniques for estimation of nutritional quality parameters and the breeding efforts towards attaining desired nutritional quality in globally prominent rapeseed species with specific relevance to the Indian perspective.
Journal ArticleDOI
Two Methods for Determining Erucic Acid in Edible Fats and Oils: Results from a Collaborative Study on a Rapid, Open-tubular (Capillary) GLC Method and Comparison with an Isolation TLC Procedure
TL;DR: The results of an international collaborative study for the determination of 5% erucic acid in four samples of edible fats and oils with differing levels of 22:1 isomers other than erucal acid, based on the use of wall-coated (SILAR-5CP) open-tubular gas-liquid chromatography, are examined.
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