Journal ArticleDOI
Determination of sucrose, glucose, and fructose by liquid chromatography
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This article is published in Journal of Agricultural and Food Chemistry.The article was published on 1974-07-01. It has received 52 citations till now. The article focuses on the topics: Fructose & Sucrose.read more
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Journal ArticleDOI
Liquid chromatography of saccharides
TL;DR: The analysis of saccharides by liquid chromatography on an automated instrument is described in this paper, where conditions for the resolution and quantification of fructose, glucose, sucrose, melibiose, raffinose, betaine and three kestose isomers as well as starch hydrolysates are given.
Journal ArticleDOI
Amperometric detection of simple carbohydrates at platinum electrodes in alkaline solutions by application of a triple-pulse potential waveform
Scott Hughes,Dennis C. Johnson +1 more
TL;DR: In this paper, the response of 10 simple carbohydrates was investigated voltammetrically at platinum electrodes in 0.10 M sodium hydroxide by application of a conventional linear sweep waveform and a triple-pulse waveform.
Journal ArticleDOI
A simple colorimetric method for the determination of sugars in fruit and vegetables.
TL;DR: In this paper, a colorimetric method for determining glucose, fructose and sucrose in fruit and vegetables is described, based on the determination of reducing sugars before and after invertase digestion using p-hydroxybenzoic acid hydrazide (PAHBAH).
Journal ArticleDOI
Enzymatic biofuel cells designed for direct power generation from biofluids in living organisms
Takeo Miyake,Keigo Haneda,Nobuhiro Nagai,Y. Yatagawa,Hideyuki Onami,Syuhei Yoshino,Toshiaki Abe,Matsuhiko Nishizawa +7 more
TL;DR: A novel miniature assembly that consists of a needle bioanode for accessing biofuels in organisms through their skins and a gas-diffusion biocathode for utilizing the abundant oxygen in air for power generation from blood sugar was fabricated.
Journal ArticleDOI
Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH.
R. Mateo,Francisco Bosch-Reig +1 more
TL;DR: Electrical conductivity, color, water content, fructose, and sucrose are highly useful parameters to classify unifloral honeys, although microscopical analysis of honey sediment remains the fundamental tool.
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Ion-exchange chromatography of aldehydes, ketones, ethers, alcohols, polyols and saccharides
Pavel Jandera,Jaroslav Churáček +1 more