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Journal ArticleDOI

Effect of fiber surface characteristics on foam properties

Qiupeng Hou, +1 more
- 03 May 2018 - 
- Vol. 25, Iss: 6, pp 3315-3325
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TLDR
In this article, the relationship between fiber surface characteristics and foam forming was studied and the results showed that fibers with hydrophilic surfaces could combine well with bubbles on the solid-liquid interface.
Abstract
Besides natural fibers, synthetic fiber filaments are increasingly used in papermaking industry nowadays. As long fiber is used as raw material, it is necessary to design a process to prevent fiber flocculation. As a result, foam forming emerges as a technology that can effectively disperse fiber and subsequently improve papers’ evenness. Whether they are small nano-particles or large-size long fibers, foam forming technology has opened up an innovative application of its approach. The relationship between fiber surface characteristics and foam forming was studied in this paper. The results showed that fibers with hydrophilic surfaces could combine well with bubbles on the solid–liquid interface. The physical strength of the liquid film is enhanced and its surface viscosity is increased. As a result, such foams have a high stability. The foam half-life was 5.0 min for softwood fiber, which was slightly increased compared with a pure foam system, whose half-life was 4.5 min. However, the foam half-life was drastically decreased with addition of Polyethylene Terephthalate (PET) fiber (1.5 min) and Polypropylene (PP) fiber (1.0 min), whose contact angles were 80.04° and 130.26° respectively. Meanwhile, the bubble size has been decreased and mostly concentrated in the range of 0–50 microns. In addition, the effect of exerted pressure on the foam structure was also obtained. The results of the present study indicated that the generated foam gradually transferred from polyhedron to a spherical structure under moderate pressure conditions. Furthermore, when the pressure difference was higher than 10,000 Pa, bubble ruptured quickly.

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Citations
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Journal ArticleDOI

Foam forming of fiber products: a review

TL;DR: Aqueous foam can be used as a transfer medium to form lightweight materials from natural and man-made fibers together with other types of raw materials as discussed by the authors, but it is not suitable for the transfer of synthetic materials.
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Sound absorption properties of wood-based pulp fibre foams

TL;DR: In this article, sound absorbing materials were produced through foam forming technique using hardwood and softwood pulps with varying chemical composition, ultrastructural, and morphological properties as raw materials.
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Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

TL;DR: In this article , the impact of different starch powders from different botanical origins (tapioca and corn) and treatments (native or pregelatinized) on the properties of gelatin-starch foams produced by mechanical foaming was investigated.
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Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids

TL;DR: In this article , the physicochemical and sensory properties of bahulu and chocolate mousse using canned liquids of green peas (pulses N and P), lentils (pulse R), chickpeas (Pulse X), button mushrooms (vegetable A), and straw mushrooms (Vegetable D) were investigated.
References
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Book

The physics of foams

TL;DR: In this article, the shape of single soap movies and bubble clusters is discussed, as well as the condUCTIVITY FORMULA of LEMLICH and PHYLLOTAXIS.
Journal ArticleDOI

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TL;DR: A review of the use of nano-and micron-sized particles of biological origin for the stabilization of foams and emulsions can be found in this paper, which summarizes the current knowledge of how such particles stabilize these dispersions, provide an outlook for future work to improve our understanding of bio-derived particle-stabilized foams, and touch upon how these systems can be used to create novel materials.
Journal ArticleDOI

Effect of flotation frothers on bubble size and foam stability

TL;DR: In this paper, the effect of frothers on the size of bubbles was investigated using single and multi-hole spargers and a flotation cell, and it was found that the size depends on the frother concentration only when multi-holes sparsers are utilized (or when measured in a FLOOR) and the bubble size is much larger at low frother concentrations.
Journal ArticleDOI

The influence of particle size and hydrophobicity on the stability of mineralized froths

TL;DR: In this paper, the influence of quartz particles on the stability of froths was studied by dynamic and static froth experiments using a froth column, and it was found that with particles with an intermediate degree of hydrophobicity (corresponding to a contact angle of ≈65° for a sessile drop of water on a quartz plate) both the dynamic and the static foam stability was maximized.
Journal ArticleDOI

Aluminum Foam Stabilization by Solid Particles

TL;DR: In this article, a room temperature water model and a high temperature molten aluminum system were designed and constructed to investigate the effect of solid particles on the stabilization of foams, and the average foam life was used to evaluate the stability of the foam.
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