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Journal ArticleDOI

Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers.

TLDR
It is concluded that multi-microbe probiotic inclusion at 10(8) and 10(9) cfu/kg diet had beneficial effects on broilers growth performance, apparent digestibility of nutrients and intestinal morphology and can be used as replacement to antibiotics growth promoter in broiler nutrition.
Abstract
The present study investigated the effect of inclusion of multi-microbe probiotic product on growth performance, apparent digestibility of nutrients, cecal microbiota and small intestinal morphology in broilers. Four hundred days-old Ross chicks were randomly allotted to five treatments on the basis of body weight (BW). Each treatment had four replicates of 20 chicks in each. Experimental diets were fed in two phases, starter (day 0-21) and finisher (day 22-35). Dietary treatments were; basal diet without any antimicrobial (NC), basal diet added with 20 mg Avilamycin/kg of diet (PC), 10(7) cfu multi-microbe probiotic/kg of diet (P1), 10(8) cfu multi-microbe probiotic/kg of diet (P2), and 10(9) cfu multi-microbe probiotic/kg of diet (P3). Overall BW gain and feed conversion ratio were better (p < 0.05) for treatments PC, P2 and P3 compared with NC and P1, with P1 being better (p < 0.05) than NC. Overall feed intake in treatments PC, P1, P2 and P3 were greater (p < 0.05) than NC. Apparent digestibility of dry matter and crude protein were greater (p < 0.05) in treatments PC, P2 and P3 compared with NC, with P1 being intermediate and not different form NC, PC, P2 and P3. At d 21 and 35, treatments PC, P1, P2 and P3 showed lower (p < 0.05) cecal Clostridium and Coliforms count in relation to NC. Moreover, cecal Clostridium (d 21) and Coliforms (d 21 and 35) count were lower (p < 0.05) in treatment PC in relation to P1; with P2 and P3 being intermediate and not different from PC. However, there was no effect of dietary treatments on cecal total anaerobic bacteria and Bifidobacterium spp. count. The villus height of duodenum in treatment PC was greater (p < 0.05) than NC, with P1, P2 and P3 being intermediate. Villus height of ileum in treatment PC was greater (p < 0.05) than in treatments P1 and NC, whereas it remained comparable among treatments PC, P2 and P3. Villus height to crypt depth ratio of ileum was greater (p < 0.05) for treatment PC, P2 and P3 compared with that in P1 and NC. It is concluded that multi-microbe probiotic inclusion at 10(8) and 10(9) cfu/kg diet had beneficial effects on broilers growth performance, apparent digestibility of nutrients and intestinal morphology and can be used as replacement to antibiotics growth promoter in broiler nutrition.

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Journal ArticleDOI

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review.

TL;DR: Optimal combinations of various alternatives coupled with good management and husbandry practices will be the key to maximize performance and maintain animal productivity, while the ultimate goal of reducing antibiotic use in the animal industry is moved forward.
Journal ArticleDOI

Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress

TL;DR: Results indicate that dietary addition of probiotic mixture was effective in partially ameliorating intestinal barrier function, and reveal that the supplemented probiotics had the same effect at both temperatures.
Journal ArticleDOI

Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

TL;DR: Results indicate that dietary supplementation with C. butyricum promotes immune response, improves intestinal barrier function, and digestive enzyme activities in broiler chickens challenged with E. coli K88, and may be an alternative to antibiotic for broiling chickens.
Journal ArticleDOI

Effects of dietary supplementation with Bacillus subtilis LS 1–2 fermentation biomass on growth performance, nutrient digestibility, cecal microbiota and intestinal morphology of weanling pig

TL;DR: Pigs fed increasing dietary concentrations of BS 1–2 fermentation biomass had linear improvement and the coefficient of total tract apparent digestibility (CTTAD) of nutrients, serum immunoglobulins, cecal microbiota and intestinal morphology of weanling pigs was improved.
References
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Journal ArticleDOI

Application of prebiotics and probiotics in poultry production

TL;DR: The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens, and recent data suggest that resistance is not solely due to the sum of the components, but that cross-talk between these components is also involved in modulating this resistance.
Journal ArticleDOI

An improved procedure for the determination of chromic oxide in feed and feces

TL;DR: In this article, a spectrophotometric procedure was developed using ashing at 450 °C followed by acid digestion in beakers and reading the diluted digests at 440 nm.
Journal ArticleDOI

Potential Uses of Probiotics in Clinical Practice

TL;DR: There is mounting evidence that selected probiotic strains can provide health benefits to their human hosts, and accepted standards and guidelines proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization represent a key step in ensuring that reliable products with suitable, informative health claims become available.
Journal ArticleDOI

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

TL;DR: The dietary supplementations resulted in an increase in the villus height and crypt depth of intestinal mucosa of broilers and associated with improvement of growth performance for both synbiotic and probiotic.
Journal ArticleDOI

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

TL;DR: In conclusion, probiotic treatment PFW displayed a growth-promoting effect that was comparable to avilamycin treatment, and modulated the composition and, to an extent, the activities of the cecal microflora, resulting in a significant probiotic effect.
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