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Journal ArticleDOI

Effects of applied nitrogen on grass yield, nitrogen content, tillers and leaves in field swards

David Wilman, +1 more
- 01 Aug 1984 - 
- Vol. 103, Iss: 1, pp 201-211
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TLDR
Effects of three levels of N application and four intervals between harvests on field swards of perennial ryegrass were studied during 6-week periods in summer and spring to develop a larger, positive response to applied N.
Abstract
Effects of three levels of N application and four intervals between harvests on field swards of perennial ryegrass (Lolium perenne L.) were studied during 6-week periods in summer and spring. Ryegrass was compared with tall fescue (Festuca arundinacea Schreb.) in spring and autumn.An increase in the interval between harvests from 1 to 6 weeks allowed a larger, positive response to applied N to develop in respect of dry-matter yield, weight per tiller, and leaf blade and sheath length. Response to N was expressed more in terms of larger leaf blades than in a larger number of tillers. Tall fescue leaf blade size was increased more than that of ryegrass by a period of uninterrupted growth in May.Within 1 week of its application, N had increased the N content of both emerging and dying leaf blades and had increased the width and reduced the weight per unit area of the emerging blades. The positive effect of N on blade width (and on blade length where uninterrupted growth was allowed) and its negative effect on weight per unit area were ‘carried through’ the sward, to be recorded a second time when that generation of blades had become the dying blades.Applied N increased the number of tillers, the rate of emergence of new tillers, the proportion of tiller buds which developed into tillers, and the proportion of relatively young tiller buds which developed.

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Citations
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Journal ArticleDOI

N uptake and distribution in crops: an agronomical and ecophysiological perspective

TL;DR: The relationship between N and biomass accumulation in crops, relies on the interregulation of multiple crop physiological processes, and N uptake, crop C assimilation and thus growth rate, and C and N allocation between organs and between plants, play a particular role.
Journal ArticleDOI

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop

TL;DR: This work analysed intercrop species dynamics for growth, light and N acquisition in southwest France to understand how intercropping induced higher cereal growth during winter, which led to increase interspecies competition by reducing pea light absorption and, consequently, its biomass production.
Book ChapterDOI

Quantifying crop responses to nitrogen and avenues to improve nitrogen-use efficiency

TL;DR: In this paper, a framework of the principles governing regulation of N uptake, N allocation and growth of plants and crops, and to apply these principles in tools for improving fertilization management and breeding is developed.
Book ChapterDOI

Nitrogen Use Efficiency

TL;DR: Genetic engineering of cereals to increase their NUE may increase the cereal crop yields while using less or no N fertilizer, which means reduced crop yield leading to poverty and malnutrition.
Book ChapterDOI

Chapter 8 – Quantifying Crop Responses to Nitrogen Deficiency and Avenues to Improve Nitrogen Use Efficiency

TL;DR: This chapter develops a general theoretical framework of the regulation of N uptake and distribution at two levels of organization: the individual plant and the plant population (i.e., the crop) and derives a functional tool for the determination of N status of plant and crop, and quantitatively the response of important physiological processes to N deficiency.
References
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Journal ArticleDOI

The proportions of cell content, nitrogen, nitrate-nitrogen and water-soluble carbohydrate in three grasses in the early stages of regrowth after defoliation with and without applied nitrogen

TL;DR: The experimental results on balance, particularly those for proportion of cell content, suggest an improvement in nutritive value of grass during regrowth up to about 3 weeks in contrast to the well-recognized decline in nutritives value where regrowth proceeds beyond about3 weeks.
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