Journal ArticleDOI
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
TLDR
In this paper, a mango fruit (Mangifera indica L. cv. Zill) was dipped in 5 mM oxalic acid solution for 10 min at 25 °C to investigate effects on ripening and decay incidence during storage at room temperature.About:
This article is published in Postharvest Biology and Technology.The article was published on 2007-08-01. It has received 86 citations till now. The article focuses on the topics: Ripening & Oxalic acid.read more
Citations
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Journal ArticleDOI
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
Daniel Valero,Huertas M. Díaz-Mula,Pedro J. Zapata,Salvador Castillo,Fabián Guillén,Domingo Martínez-Romero,María Serrano +6 more
TL;DR: Postharvest treatments with natural compounds, such as SA, ASA or OA, could be innovative tools to extend the storability of sweet cherry with higher content of bioactive compounds and antioxidant activity as compared with control fruits.
Journal ArticleDOI
Disinfecting agents for controlling fruit and vegetable diseases after harvest
TL;DR: A review of the major postharvest disinfectants available for usage today can be found in this article, which includes historical, chemical, and regulatory background on the major disinfectants.
Journal ArticleDOI
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage
TL;DR: RT-PCR analysis showed that expression of six genes related to fruit ripening was regulated by NO treatment, resulting in an increase in resistance of tomato fruit to gray mold rot caused by Botrytis cinerea.
Journal ArticleDOI
Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
Fuwang Wu,Dandan Zhang,Haiyan Zhang,Guoqiang Jiang,Xinguo Su,Hongxia Qu,Yueming Jiang,Xuewu Duan +7 more
TL;DR: In this article, the effect of oxalic acid application on plum fruit (Punus salicina cv. ‘Damili’) ripening properties during storage or shelf-life was determined.
Journal ArticleDOI
Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.
TL;DR: The results indicated that OA treatment might affect ethanol and ethylene metabolism, resulting in delaying senescence, and increase resistance of jujube fruits against fungal pathogens.
References
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Book
Postharvest Physiology and Storage of Tropical and Subtropical Fruits
TL;DR: Postharvest handling of tropical and subtropical fruit for export citrus bananas and plantains, mango pineapple guava papaya, litchi kiwifruit olive, fig cherimoya, and carambola are handled.
Journal ArticleDOI
Effect of oxalic acid on control of postharvest browning of litchi fruit
TL;DR: In this paper, the effect of oxalic acid on pericarp browning of litchi (Litchi chinensis Sonn.) fruit during postharvest storage was investigated.
Journal ArticleDOI
Possible biochemical roles of oxalic acid as a low molecular weight compound involved in brown-rot and white-rot wood decays
TL;DR: In the brown-rot wood decay system, oxalic acid may serve as a proton source for enzymatic and non-enzymatic hydrolysis of carbohydrates and as a metal chelator for stabilization of manganic ions for lignin degradation.
Journal ArticleDOI
Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.
TL;DR: Among these different elicitors, SA treatment showed the best result in inducing the defense responses and reducing the decay in pear fruit, indicating all the elicitors could significantly enhance defense-related enzyme activities and reduce the disease incidence caused by Alternaria alternata.