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Effects of live weight and energy intake on nitrogen balance and total N requirement of lambs.

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TLDR
Results of 298 nitrogen balance studies from experiments with male cross-bred lambs, which had been either fasted, or fed entirely on liquid diets of varying protein content at various energy intakes up to ad lib, were used to quantitatively describe the effects of the amount and quality of absorbed protein, energy intake and live weight on N balance and total N requirement of lambs.
Abstract
1. Results of 298 nitrogen balance studies from experiments with male cross-bred lambs, ranging in weight from 3 to 38 kg, which had been either fasted, or fed entirely on liqid diets of varying protein content at various energy intakes up to ad lib. intake, were used to quantitatively describe the effects of the amount and quality of absorbed protein, energy intake and live weight on N balance and total N requirement of lambs. 2. When N intake was less than the amount required, N balance was independent of energy intake, but linearly related to absorbed N and metabolic body-weight (live weight-O-75). In the fitted relationship, the coefficient of absorbed N was shown to be an estimate of the biological value of absorbed protein and the coefficient of metabolic body-weight was an estimate of the loss of endogenous N in both urine and faeces. For the milk-based diets used in the experiment biological value was 0-72 and the total endogenous N loss in urine and faeces was 148 mg N/kg per d. 3. When N intake was in excess of the amount required, N balance in lambs of a constant live weight increased linearly with metabolizable energy (ME) intake, at a rate that decreased with increasing live weight. Similarly at constant ME intake, N balance was a curvilinear decreasing function of metabolic body-weight, it was constant for lambs of all weights when ME intake was about 0-23 MJ/kg-0-75 per d, but it decreased linearly with increasing metabolic body-weight for ME intakes above this level. 4. N balance of fasted lambs was several times less than predicted by either of the relationships established for fed animals, and was found to be linearly related to metabolic body-weight. 5. The effects of energy intake and live weight on the total N requirement of lambs were determined. When total N requirement was expressed per unit of energy intake, it was found to be constant at 0-9 g N/MJ ME for all lambs irrespective of live weight when ME intake was 0-23 MJ/kg-0-75 per d. However, as ME intake/unit metabolic body-weight was raised above this level, N requirement/unit ME intake increased for lambs weighing less than c. 23 kg, but decreased for heavier animals.

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Journal ArticleDOI

Effects of sex and energy intake between 48 and 90 kg live weight on protein deposition in growing pigs

TL;DR: Entire males deposited protein faster than females, and for both sexes the rate of protein deposition increased linearly with increase in energy intake up to 33 MJ DE per day, and at an increasing rate with further increase inEnergy intake.
Journal ArticleDOI

Effect of feeding level and dietary protein content on the growth, body composition and rate of protein deposition in pigs growing from 45 to 90 kg

TL;DR: In this article, the authors showed that for pigs given diets deficient in crude protein, rate of protein deposition was linearly related to protein intake (P < 0·001) but independent of energy intake.
Journal ArticleDOI

The effects of varying protein and energy intakes on the growth and body composition of pigs. 2. The effects of varying both energy and protein intake.

TL;DR: In this article, the authors defined the relationship between varying levels of protein and energy intake and the performance of young pigs, and provided the basis for a model that could predict the response of a growing pig to its diet.
Journal ArticleDOI

The influence of feeding level on the protein requirement of pigs between 20 and 45 kg live weight

TL;DR: Investigation of the effects on growth performance and carcass composition of eight concentrations of dietary crude protein showed that for pigs given diets deficient in protein, the rate of protein deposition was linearly related to protein intake and independent of energy intake.
References
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Book

Bioenergetics and growth

Book

The energy metabolism of ruminants.

K. L. Blaxter
TL;DR: The energy metabolism of ruminants is studied in detail in the context of animal husbandry and its role in human health.
Book ChapterDOI

General Aspects of the Regulation of Protein Metabolism by Diet and by Hormones

TL;DR: The chapter presents an integrated picture of dietary and hormonal factors that influence the course of protein metabolism in different organs and presents the evidence for the existence and nature of labile protein components of the body.
Journal ArticleDOI

The nutrition of the young Ayrshire calf. 2. A spirometer for the determination of the respiratory exchange of the calf.

TL;DR: Gullickson et al. as discussed by the authors reported that the onset of a syndrome in which vitamin E appeared to be involved in the early stages of the development of young calves, where the animals became very weak and unwilling to stand for more than a few minutes; the pastern joints became straightened; the hind-legs crossed when attempts to walk were made; there was a general ataxia, and the neck was outstretched in a very characteristic way.
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