Enhancement of shelf life of Coriandrum sativum leaves using vacuum drying process: Modeling and optimization
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TLDR
In this paper, a vacuum drying process was employed to deal with the moisture removal, Vitamin C content and total dietary fiber from coriander leaves (dhania), and the optimal conditions were found to be temperature of 75°C, loading rate of 0.63 kilograms/m 2 and vacuum = 28mm Hg.About:
This article is published in Journal of the Saudi Society of Agricultural Sciences.The article was published on 2016-06-01 and is currently open access. It has received 21 citations till now. The article focuses on the topics: Response surface methodology & Box–Behnken design.read more
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Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
TL;DR: In this article, a review work explores the influencing parameters on water loss in leaves, drying kinetics, various available drying methods, range of operating conditions, and the effect of different drying methods on nutritional properties.
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Influence of Air Temperature and Velocity for Drying Process
TL;DR: In this article, the influence of air temperature and velocity on the evaporation rate of water contained in a small duct equipped with a controlled air heater element and a fan was investigated.
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A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior
TL;DR: In this article, a face centered-central composite response surface design was applied to explore and optimize the process variables on the oil recovery from papaya seeds, and the maximum oil recovery (27.87%) was obtained when CUAE was carried out at 1:13(g/ml) solid-liquid ratio, 80% amplitude level, 48°C temperature and short extraction time of 7
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Mathematical and artificial neural network modeling for vacuum drying kinetics of Moringa olifera leaves followed by determination of energy consumption and mass transfer parameters
TL;DR: In this paper, an Artificial Neural Network (ANN) approach was adopted to model the vacuum drying kinetics of moringa leaves, and a comparative evaluation of the predictive capability of ANN and 7 different semi-empirical models was performed.
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Solvent-assisted extraction of oil from papaya (Carica papaya L.) seeds: evaluation of its physiochemical properties and fatty-acid composition
TL;DR: In this paper, the solvent-assisted extraction of oil from Carica papaya seeds was reported, and various operating parameters such as solid solvent ratio, temperature and time on oil yield, an...
References
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The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.
Kamel Chaieb,Hafedh Hajlaoui,Tarek Zmantar,Amel Ben Kahla-Nakbi,Mahmoud Rouabhia,Kacem Mahdouani,Amina Bakhrouf +6 more
TL;DR: The chemical composition and biological effects of clove essential oil are addressed, and new results from GC/MS analysis and a study of its antimicrobial activity against a large number of multi‐resistant Staphylococcus epidermidis isolated from dialysis biomaterials are included.
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Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
TL;DR: In this paper, three particular geometrical shapes of parallelepiped, cylinder and sphere were taken from cut green beans (length:diameter = 1:1, 2:1 and 3:1) and potatoes (aspect ratio = 1.1.
Hot air and sun drying of grape leather
TL;DR: In this paper, the effects of drying time, temperature and slab thickness on moisture content of pestil during drying were significant (P 0.05). Depending on sample thickness and air temperature, the drying time ranged between 50-140 min to achieve the commercial moisture content.
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Effects of pretreatments and drying air temperature on drying behaviour of peach slice
TL;DR: In this article, the effect of pretreatments (potassium meta bisulphite and ascorbic acid) and drying air temperature (55 and 65 °C) on drying behavior of peach slices were investigated.
Journal ArticleDOI
Hot air and sun drying of grape leather (pestil)
TL;DR: In this article, the effects of drying time, temperature and slab thickness on moisture content of pestil during drying were significant (P 0.05). Depending on sample thickness and air temperature, the drying time ranged between 50-140 min to achieve the commercial moisture content.