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Food Consumption Pattern and Dietary Diversity in Rural-urban Interface of Bangalore

TLDR
Higher cereal consumption was observed in rural area than in transition and urban areas and cereals were the prominent source of energy across all the gradients and diversity in consumption basket was marginally high in urban area.
Abstract
The paper has examined the pattern of food consumption, dietary diversity and factors influencing dietary diversity across rural-urban interface of Bangalore. The study is based on the primary data of 510 households comprising of 189 rural, 211 transition and 110 urban households. Simpson Index of Dietary Diversity (SIDD) was employed to estimate the diversity in the consumption basket and to determine the factors influencing dietary diversity, the fractional probit model was used. The results showed that, higher cereal consumption was observed in rural area than in transition and urban areas and cereals were the prominent source of energy across all the gradients. The total calorie intake to the recommended calorie intake in urban, transition and rural area indicated that, the calorie intake in urban area was higher than the recommended intake (2100 Cal/CU/day) while, the scenario was opposite in transition and rural areas. This necessitates interventions to educate households to modify the existing purchasing behavior to reduce the gap between recommended Original Research Article Ashwini et al.; CJAST, 38(6): 1-8, 2019; Article no.CJAST.53260 2 and actual calorie intake. Further, the dietary diversity was analysed using SIDD, among the gradients, highest dietary diversity score was observed in urban (0.82) followed by transition (0.79) and rural gradients (0.77). Factors such as per capita income, access to irrigation and urban area had positive influence on dietary diversity. While, family size had negative influence on dietary diversity. Furthermore, among the different food items, cereals took major share in quantity consumption, calorie consumption and food consumption expenditure. On the other hand, diversity in consumption basket was marginally high in urban area.

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Estimation of Growth Trends and Impact Assessment of National Food Security Mission on Chickpea Production in India

TL;DR: In this paper, the authors attempted to analyse the growth trends and impact assessment of NFSM-P on area, production and yield of chickpea in major states in India.
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Journal Article

Food and nutrition in India: facts and interpretations.

TL;DR: This paper reviewed recent evidence on food intake and nutrition in India and tried to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years, in spite of increases in real income and no long-term increase in the relative price of food.
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Construction and use of a simple index of urbanisation in the rural-urban interface of Bangalore, India.

TL;DR: In this paper, a simple index of urbanisation for villages in the Greater Bangalore Area, using GIS analysis of satellite images, and combining basic measures of building density and distance, is presented.
Journal ArticleDOI

The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.

TL;DR: There was significant overlap between local and scientific understandings of dietary diversity, suggesting that novel information on the importance of dietary Diversity promoted through education will likely be easily integrated into the existing knowledge systems.
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Dietary Adequacy of Indian Rural Preschool Children—Influencing Factors

TL;DR: The dietary adequacy of preschool children residing in rural areas near Mysore was assessed by the 'Food frequency method' and '24-h recall method', and the adequacy level of the nutrients was found to be comparatively better in monsoon and winter seasons because of better labour opportunities and availability.
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