scispace - formally typeset
Journal ArticleDOI

Frequency of cow's milk allergy in childhood

TLDR
CMPA is the most common food allergy in early childhood with an incidence of 2 to 3% in the first year of life and the overall prognosis of CMPA in infancy is good with a remission rate of approximately 85 to 90%.
Abstract
Objective The primary objective of this review is to discuss the clinical features, diagnosis, natural history, and prognosis of cow's milk allergy in early childhood and its relationship to development of inhalant allergies. Data Sources A review of 229 PubMed (National Library of Medicine) articles on cow's milk allergy (CMPA) for the years 1967 through 2001 was performed. In addition, references from other review articles have been included. This review represents a synthesis of these sources and the expert opinion of the author. Study Selection The expert opinion of the author was used to select the relevant data for this review. Results The diagnosis of reproducible adverse reactions to cow's milk protein (CMP), ie, CMPA, has to be confirmed by controlled elimination and challenge procedures. The incidence of CMPA in infancy seems to be approximately 2 to 3% in developed countries. Symptoms suggestive of CMPA may be encountered in approximately 5 to 15% of infants emphasizing the importance of controlled elimination/milk challenge procedures. Reproducible clinical reactions to CMP in human milk have been reported in approximately 0.5% of breastfed infants. Most infants with CMPA develop symptoms before 1 month of age, often within 1 week after introduction of CMP-based formula. The majority has two or more symptoms from two or more organ systems. Approximately 50 to 60% have cutaneous symptoms, 50 to 60% have gastrointestinal symptoms, and approximately 20 to 30% respiratory symptoms. Symptoms may occur within 1 hour after milk intake (immediate reactions) or after 1 hour (late reactions). The prognosis of CMPA is good with a remission rate of approximately 45 to 50% at 1 year, 60 to 75% at 2 years, and 85 to 90% at 3 years. Associated adverse reactions to other foods develop in up to 50% and allergy against inhalants in 50 to 80% before puberty. Conclusions CMPA is the most common food allergy in early childhood with an incidence of 2 to 3% in the first year of life. The overall prognosis of CMPA in infancy is good with a remission rate of approximately 85 to 90%. In particular, gastrointestinal symptoms show a good prognosis. An early increased immunoglobulin E-response to CMP is associated with an increased risk of persistent allergy to CMP, development of adverse reactions to other foods, and development of asthma and rhinoconjunctivitis later in childhood.

read more

Citations
More filters
Journal ArticleDOI

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

TL;DR: The WAO Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines was planned to provide physicians everywhere with a management tool to deal with CMA from suspicion to treatment and to relieve the burden of issues through an ongoing and collective effort of more interactive debate and integrated learning.
Journal ArticleDOI

Tolerance to extensively heated milk in children with cow's milk allergy.

TL;DR: For example, the authors found that 75% of children with milk allergy tolerate heated milk, while only 5% of the children with mild to moderate allergic reactions reacted to heated milk and 9% reacted to unheated milk.
Journal ArticleDOI

Specific oral tolerance induction in children with very severe cow's milk–induced reactions

TL;DR: In this study SOTI was effective in a significant percentage of cases and the result of the double-blind, placebo-controlled food challenge performed after a year was positive in all 30 cases.
Journal ArticleDOI

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy.

TL;DR: Early exposure to CMP as a supplement to breast-feeding might promote tolerance, and soy is a reasonable feeding alternative in patients with IgE-mediated CMA, which is much less common than generally reported.
References
More filters
Journal ArticleDOI

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force.

TL;DR: In this paper, the authors proposed a revised nomenclature for allergic and related reactions that can be used independently of target organ or patient age group, based on the present knowledge of the mechanisms which initiate and mediate allergic reactions.

An EAACI position statement from the EAACI nomenclature task force

TL;DR: The aim of this report is to propose a revised nomenclature for allergic and related reactions that can be used independently of target organ or patient age group.
Journal ArticleDOI

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

TL;DR: There is now enough experience with the use of double-blind, placebo-controlled, food challenge (DBPCFC) to recommend its use as an office procedure for most patients complaining of adverse reactions to foods.
Journal Article

Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life

Bock Sa
- 01 May 1987 - 
TL;DR: It is found that most food reactions occur during the first year of life, but rechallenge at regular intervals has shown that the food can be reintroduced into the diet by the third year without risk.
Journal ArticleDOI

A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction.

TL;DR: Infants with CMA and early IgE, sensitization to CM had an increased risk of persisting CMA (24%) development of persistent adverse reactions to other foods (38%), particularly egg white (29%), and finally, inhalant allergy before 3 years of age.
Related Papers (5)