Journal ArticleDOI
Glucosinolates in some new world species of capparidaceae
Rolf Gmelin,Anders Kjær +1 more
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TLDR
Leaves of four South-American species of the genus Capparis (Capparidaceae) have been examined for their content of glucosinolates and it appears that C. baducca, C. hastata Jacq.About:
This article is published in Phytochemistry.The article was published on 1970-03-01. It has received 18 citations till now. The article focuses on the topics: Capparis.read more
Citations
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Journal ArticleDOI
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
TL;DR: This review addresses the complex array of glucosinolates, the precursors of isothiocyanates, present in sixteen families of dicotyledonous angiosperms including a large number of edible species including Brassica vegetables.
BookDOI
Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
TL;DR: Properties, grades, harvesting and threshing: structure and composition physical and thermal properties grading as mentioned in this paper, storage and handling: grain storage - perspectives and problems structural considerations - warehouse and silo controlled/modified atmosphere storage.
Journal ArticleDOI
Benzyl isothiocyanate of papaya fruit
TL;DR: In this article, the amounts of benzyl isothiocyanate in macerated papaya fruit pulp and seeds were determined by GLC, and it was shown that benzyl iso-cycline was a normal metabolite in green immature papaya.
Journal ArticleDOI
Improved isolation of glucobrassicin and other glucosinolates
TL;DR: A convenient, rapid and straightforward method for the isolation of a number of important glucosinolates is described and should facilitate the extension of studies into these important naturally occurring compounds.
Journal ArticleDOI
Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.
Maria Rosecler Miranda Rossetto,João Roberto Oliveira do Nascimento,Eduardo Purgatto,João Paulo Fabi,Franco Maria Lajolo,Beatriz Rosana Cordenunsi +5 more
TL;DR: The fact that BG levels in the pulp did not decrease during ripening, regardless of the treatment employed, speaks in favor of this fruit as a good dietary source for glucosinolate and isothiocyanates.
References
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Journal ArticleDOI
Isothiocyanate-producing glucosides in species of Capparidaceae
A. Kjær,H. Thomsen +1 more
TL;DR: The distribution pattern indicates the predominance of isothiocyanate-producing glucosides within this family of glucocapparin and glucocleomin within the Capparidaceae.
Journal ArticleDOI
Glucosinolates in the caricaceae
Rolf Gmelin,Anders Kjær +1 more
TL;DR: Five species of the family Caricaceae were examined for glucosinolates and like Carica papaya L., they all contained benzylglucosinolate (I, R = C 6 H 5 CH 2 ) as the sole thioglucoside.
Journal ArticleDOI
Glucosinolates in two jamaican Capparis species
I.V. Brown,Kenneth L. Stuart +1 more
TL;DR: Glucocapparin and gluconorcappasalin have been detected in Capparis flexuosa L. C. ferruginea, which contains at least five glucosinolates and one has been shown by paper chromatography to be glUconorcAppasalin.