Open Access
Handbook of Fruits and Fruit Processing.
Raquel Guiné
- pp 533-551
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The article was published on 2006-01-01 and is currently open access. It has received 106 citations till now. The article focuses on the topics: PEAR.read more
Citations
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Journal ArticleDOI
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Julia Hauck Tiburski,Amauri Rosenthal,Rosires Deliza,Ronoel Luiz de Oliveira Godoy,Sidney Pacheco +4 more
TL;DR: In this paper, the authors evaluated the centesimal composition, mineral content, total phenolics, antioxidant activity, and characterized the carotenoids of frozen yellow mombin pulp, finding that the pulp contained an important amount of potassium and copper, accounting for the high level of pro-vitamin A activity in the pulp.
Journal ArticleDOI
Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria.
TL;DR: Consumer’s awareness on the dangers of consuming pathogen contaminated foods and the need to insist on properly processed/stored sliced produce needs to be re-awakened.
Journal ArticleDOI
Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Siluana Katia Tischer Seraglio,Mayara Schulz,Priscila Nehring,Fabiana Della Betta,Andressa Camargo Valese,Heitor Daguer,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +8 more
TL;DR: The results revealed that these fruits represent a supply of high-value nutrient and bioactive components, especially in the ripe stage, and showed expressive antioxidant capacity in both ripening stages.
Journal ArticleDOI
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
TL;DR: The integrity (including authenticity, standardization, efficacy, and safety) of cranberry fruit, juices, and dietary supplements may now be measured by using recent advances in mass spectrometry, liquid chromatography, production of c-PAC standards, and improved simple quantitative techniques.
Journal ArticleDOI
Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.
Mayara Schulz,Graciele da Silva Campelo Borges,Luciano Valdemiro Gonzaga,Ana Carolina Oliveira Costa,Roseane Fett +4 more
TL;DR: This work presents the available compositional data regarding juçara fruits to produce a comprehensive source of recent information on important chemical constituents and the potential health benefits of these fruits in reference to the species E. oleracea and E. precatoria.
References
More filters
Journal ArticleDOI
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Julia Hauck Tiburski,Amauri Rosenthal,Rosires Deliza,Ronoel Luiz de Oliveira Godoy,Sidney Pacheco +4 more
TL;DR: In this paper, the authors evaluated the centesimal composition, mineral content, total phenolics, antioxidant activity, and characterized the carotenoids of frozen yellow mombin pulp, finding that the pulp contained an important amount of potassium and copper, accounting for the high level of pro-vitamin A activity in the pulp.
Journal ArticleDOI
Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria.
TL;DR: Consumer’s awareness on the dangers of consuming pathogen contaminated foods and the need to insist on properly processed/stored sliced produce needs to be re-awakened.
Journal ArticleDOI
Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Siluana Katia Tischer Seraglio,Mayara Schulz,Priscila Nehring,Fabiana Della Betta,Andressa Camargo Valese,Heitor Daguer,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa +8 more
TL;DR: The results revealed that these fruits represent a supply of high-value nutrient and bioactive components, especially in the ripe stage, and showed expressive antioxidant capacity in both ripening stages.
Journal ArticleDOI
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
TL;DR: The integrity (including authenticity, standardization, efficacy, and safety) of cranberry fruit, juices, and dietary supplements may now be measured by using recent advances in mass spectrometry, liquid chromatography, production of c-PAC standards, and improved simple quantitative techniques.
Journal ArticleDOI
Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.
Mayara Schulz,Graciele da Silva Campelo Borges,Luciano Valdemiro Gonzaga,Ana Carolina Oliveira Costa,Roseane Fett +4 more
TL;DR: This work presents the available compositional data regarding juçara fruits to produce a comprehensive source of recent information on important chemical constituents and the potential health benefits of these fruits in reference to the species E. oleracea and E. precatoria.