Influence of Harvesting Age and Season on Digestibility and Chemical Composition of Pelleted Coastal Bermudagrass
TLDR
In this article, forages harvested at 3-, 5-, and 7-week frequencies were harvested at either 3, 5-, or 7-wk frequencies throughout the season, dehydrated and pelleted.About:
This article is published in Journal of Dairy Science.The article was published on 1965-02-01 and is currently open access. It has received 19 citations till now. The article focuses on the topics: Dry matter & Organic matter.read more
Citations
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Journal ArticleDOI
Some Consequences of Competition between Prairie Dogs and Beef Cattle.
TL;DR: The presence of prairie dogs appears to improve herbage quality, thus partially compensating the reduction in herbage avaibrble to steers, and the influence of pralrie dogs on the herbage crop did not cause a significant reduction in steer weight gains.
Book ChapterDOI
Structural Inhibitors of Quality in Tropical Grasses
John E. Moore,Gerald O. Mott +1 more
Journal ArticleDOI
The effects of cutting and burning on grass quality and axis deer ( Axis axis ) use of grassland in lowland Nepal
Stein R. Moe,Per Wegge +1 more
TL;DR: Man-made grasslands dominated by Imperata cylindrica (L.) Beauv.
Journal ArticleDOI
Simulation study of east-African perennial graminoid responses to defoliation
TL;DR: The responses of East African grasses todefoliation at specific heights and frequencies were simulated mathematically over a single optimal growing season using morphological and physiological features of graminoid growth that are known to affect responses to defoliation.
Journal ArticleDOI
Temperature and atmospheric humidity effects on cell wall content and dry matter digestibility of some tropical and temperate grasses
TL;DR: Circumstantial evidence suggests that high temperature decreased the digestibility of existing cell wall material, particularly as leaves aged, which may reflect an acceleration of the normal processes of tissue maturation.
References
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Journal ArticleDOI
Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages
Journal ArticleDOI
Micro-Methods for Nutritive Evaluation Of Range Forages.
TL;DR: In many range investigations, information is required on samples of a single range plant species, part of a range plant, or plant mixture obtained by clipping or with esophagealor rumen-fistulated animals; thus, it is impractical to secure an adequate amount with which to conduct a digestibility trial.
Journal ArticleDOI
Relationship between TDN and energy values of feeds.
L.A. Moore,H.M. Irvin,J.C. Shaw +2 more