Journal ArticleDOI
Loroglossol: An Orchid Phytoalexin
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This article is published in Phytopathology.The article was published on 1975-01-01. It has received 21 citations till now. The article focuses on the topics: Phytoalexin.read more
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Book ChapterDOI
Aspects of the Physiology of Orchids
TL;DR: The most surprising feature of orchids is that it can be compiled from studies of relatively few species by a limited number of investigators.
Journal ArticleDOI
Deciphering the role of phytoalexins in plant-microorganism interactions and human health.
Philippe Jeandet,Claire Hébrard,Marie-Alice Deville,Sylvain Cordelier,Stéphan Dorey,Aziz Aziz,Jérôme Crouzet +6 more
TL;DR: In this review, the key features of this diverse group of molecules, namely their chemical structures, biosynthesis, regulatory mechanisms, biological activities, metabolism and molecular engineering are presented.
Journal ArticleDOI
Phytoalexins, Chemical Defense Substances of Higher Plants?
Hans Grisebach,Jürgen Ebel +1 more
TL;DR: The role of phyto-alexins as defense substances is not yet fully clear as discussed by the authors, however, the basic features of the biosynthesis of the phyttoalexin are known.
Book ChapterDOI
Secondary Metabolites of Plants
TL;DR: Orchid phytochemicals that have been studied include alkaloids, bibenzyls, phenanthrenes, stilbenoids, phenols, flavonoids, anthocyanins and polysaccharides, which exhibit antioxidant, anti-inflammatory, antimicrobial, antihelminthic, anticoagulant, antidiabetic and lipid-lowering properties.
Book ChapterDOI
Natural Products as Fungicide and Their Role in Crop Protection
TL;DR: Present study enlists the most common and effective natural products that might be of plant or microbial origin, their mode of action, day-by-day development of phytopathogenic resistance against the prevailing fungicides, and also their role in maintenance of sustainability of agricultural practices with special emphasis on their acceptance over the synthetic or chemical one.
Related Papers (5)
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The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
P. Langcake,R.J. Pryce +1 more