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Journal ArticleDOI

Nuclear Magnetic Resonance Spectroscopy. Carbon-13 Spectra of Some Inositols and Their O-Methylated Derivatives

Douglas E. Dorman, +2 more
- 01 Mar 1970 - 
- Vol. 92, Iss: 5, pp 1351-1354
TLDR
In this paper, the C nmr spectra of some inositols and their partially O-methylated derivatives are tabulated and discussed, and a system of empirical constants which can be used to estimate the spectral properties of the carbons of these ring systems is derived.
Abstract
The ^(13)C nmr spectra of some inositols and their partially O-methylated derivatives are tabulated and discussed. Methods of assignment are detailed. A system of empirical constants which can be used to estimate the spectra of the carbons of these ring systems is derived. The substituent effects are noted to conform generally to the notion that steric or proximity effects are very important sources of chemical-shift differences in these systems.

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Journal ArticleDOI

Ethyl brevifolin carboxylate and other constituents from Acer oblongum leaves

TL;DR: A new compound, ethyl brevifolin carboxylate, along with known compounds d -3-O-methyl chiroinositol, gb-amyrin, β-sitosterol, apigenin, kaempferol, and quereetin were isolated from Acer oblongum and indentified from spectral and chemical data as mentioned in this paper.
Journal ArticleDOI

Applications of 13 C nuclear magnetic resonance in biochemistry.

TL;DR: The applications of CNuclear Magnetic Resonance in Biochemistr. as mentioned in this paper have been studied in a wide range of applications, such as cancer detection, drug discovery, and drug development.
Journal ArticleDOI

Long range C-H coupling in conformational analysis.

TL;DR: Possible applications of carbon-proton coupling constants to conformational analysis in sugars are sought, and possible applications of proton-coupled 13C nmr spectra of simple organic and biological mole~ules are reviewed.
Journal ArticleDOI

Structural investigation of the antibiotic ristomycin A. Synthesis of ristobiose and ristotriose.

TL;DR: Both oligosaccharides, IV and X, have been detected for the first time as the components of an antibiotic.
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