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Journal ArticleDOI

Postabsorptively induced suppression of appetite and the energostatic control of feeding

David A. Booth
- 01 Aug 1972 - 
- Vol. 9, Iss: 2, pp 199-202
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TLDR
The net food intake decrement over 24 or 48 hr following gavage reliably correlated with the expected energy yield of the load, suggesting that the primary metabolic control of food intake is an adjustment of the meal pattern which brings the current energy balance towards the null point.
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This article is published in Physiology & Behavior.The article was published on 1972-08-01. It has received 149 citations till now. The article focuses on the topics: Appetite.

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Citations
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Book ChapterDOI

Regulation of Forage Intake

TL;DR: Although intake is more important than digestibility in assessing forage quality, progress in understanding the basic factors that affect intake has been hampered by the inability to measure it accurately and to separate the influences of animal and diet on intake.
Journal ArticleDOI

The lateral hypothalamic area revisited: Ingestive behavior

TL;DR: The LHA is discussed regarding dietary self-selection, responses to high-protein diets, amino acid imbalances, liquid and cafeteria diets, placentophagia, "stress eating," finickiness, diet texture, consistency and taste, aversion learning, olfaction and the effects of post-operative period manipulations by hormonal and other means.
Journal ArticleDOI

The physiological psychology of hunger: a physiological perspective.

TL;DR: It is proposed that the stimulus for hunger derives from information provided to the brain by the liver in the course of normal hepatic function, and may be associated with an alteration in oxidative metabolism within the liver, with food intake reversing that change.
Book ChapterDOI

Experimental obesity: a homeostatic failure due to defective nutrient stimulation of the sympathetic nervous system.

TL;DR: In this homeostatic or feedback approach to analysis of the nutrient control system, the afferent feedback signals, the central controller, and the efferent control elements regulating the controlled system of nutrient intake, storage, and oxidation are examined.
Journal ArticleDOI

The metabolic basis of dual periodicity of feeding in rats

TL;DR: Evidence indicates that glucose uptake rate in tissues, which is modulated by fat synthesis and fat mobilization, affects the periodic onset of feeding and the difference between nocturnal and diurnal postprandial satiety.
References
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Journal ArticleDOI

Handbook of chemistry

Norbert Adolph Lange
- 01 Jul 1944 - 
Journal ArticleDOI

Metabolic correlates of the meal onset in the free food intake of rats.

TL;DR: Evidence is provided that, in the light period and by contrast to the night, the low rate of food intake results from the concomitant lipolysis and, that the control system of food Intake is responsive at a high threshold to a critical deficit of the availability of glucose for cell oxidation.
Journal ArticleDOI

Satiety and behavioral caloric compensation following intragastric glucose loads in the rat.

TL;DR: Results provide the 1st demonstration in support of a theory of short-term behavioral regulation according to an energostatic signal generated from glucose.
Journal ArticleDOI

The osmotic control of gastric emptying

J.N. Hunt
- 01 Jul 1961 - 
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