scispace - formally typeset
Open AccessJournal ArticleDOI

Potential biological efficacy of Pinus plant species against oxidative, inflammatory and microbial disorders

Reads0
Chats0
TLDR
The findings of the present study derived the rational for the therapeutic usage of Pinus which is a highly timber yielding plant from Himalayan region, against oxidative, inflammatory and microbial diseases.
Abstract
Traditionally, Pine has been used to treat oxidative and inflammatory disorders. The study was aimed to investigate biological potential of phytoconstituents of Pinus plant species: Pinus roxburghii, Pinus wallichiana and Pinus gerardiana using in-vitro antioxidant, anti-inflammatory and antimicrobial methods. The hydro-alcoholic extraction of dried plant: stem bark was done and the antioxidant activity was evaluated using free radical scavenging methods for 1,1-diphenyl-2-picrylhydrazyl, (DPPH), nitric oxide and hydrogen peroxide radicals, reducing power assays, and total antioxidant capacity. Anti-inflammatory activity was carried out using albumin denaturation and HRBC membrane stabilization assays. Antimicrobial and antifungal activities were also conducted using agar well diffusion method. The qualitative phytochemical analysis of hydro-alcoholic stem bark extracts of three plant species revealed the presence of various biochemical compounds such as alkaloids, flavonoids, glycosides, triterpenoids and saponins. Quantitative phytochemical analysis of plant extracts showed the presence of phenolics, flavonoids, tannins, beta-carotene and lycopene. Plant extracts of three pinus species showed significant antioxidant activity against DPPH, nitric oxide and H2O2 radicals. In in-vitro anti‐inflammatory investigation, Pinus roxburghii exhibited highest protection against albumin denaturation 86.54 ± 1.85 whereas Pinus gerardiana showed 82.03 ± 2.67. Moreover, plant extracts were found to prevent the growth of microorganisms Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans showing promising antibacterial and antifungal activities againstCandida albicans. The findings of the present study derived the rational for the therapeutic usage of Pinus which is a highly timber yielding plant from Himalayan region, against oxidative, inflammatory and microbial diseases.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products.

TL;DR: The present review is about the reutilization of residues and by-products from the pine species, using ecofriendly technologies to obtain added-value bioactive compounds for industrial applications.
Journal ArticleDOI

In-vitro osteoblast proliferation and in-vivo anti-osteoporotic activity of Bombax ceiba with quantification of Lupeol, gallic acid and β-sitosterol by HPTLC and HPLC.

TL;DR: Bombax ceiba stem bark ameliorated the state of bone fragility and fracture possibly due to estrogenic modulation, as also confirmed by in-vitro osteogenic activity which may be due to the presence of lupeol, gallic acid and β-sitosterol constituents of the plant.
Journal ArticleDOI

A systematic review of the potential uses of pine bark in food industry and health care

TL;DR: Both in vitro and in vivo assays suggest a promising future for pine as an adjuvant therapy and the potential of pine bark extract as a source of antioxidant and treatment diseases.
Journal ArticleDOI

Chemical Composition of Pinus roxburghii Bark Volatile Oil and Validation of Its Anti-Inflammatory Activity Using Molecular Modelling and Bleomycin-Induced Inflammation in Albino Mice

TL;DR: Pro could serve as a potent anti-inflammatory natural candidate that should be supported by further clinical trials and in silico studies showed that palmitic acid exerted the fittest binding.
References
More filters
Journal ArticleDOI

Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine

TL;DR: The BGA team discusses the development of G-15, which aims to address the challenge of “superbugs” in the high-acid environment.
Journal ArticleDOI

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
Journal ArticleDOI

Free radicals, antioxidants and functional foods: Impact on human health

TL;DR: The present review provides a brief overview on oxidative stress mediated cellular damages and role of dietary antioxidants as functional foods in the management of human diseases.

Phytochemical screening and Extraction: A Review

TL;DR: An attempt has been made to give an overview of certain extractants and extraction processes with their advantages and disadvantages of bioactive plant constituents.
Journal ArticleDOI

Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit

TL;DR: In this article, the authors proposed a method to solve the problem of the lack of information in the context of a large number of nodes. But they did not specify how to find the optimal nodes.