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Book ChapterDOI

Recent Advances in the Chemistry of Cyanogenic Glycosides

R. Eyjólfsson
- 01 Jan 1970 - 
- Vol. 28, pp 74-108
TLDR
The cyanogenic glycosides, here defined as glycosidic derivatives of α-hydroxynitriles, represent a rather limited class of natural products, which are widely distributed in the plant kingdom and, to a small extent, even in animals.
Abstract
The cyanogenic glycosides, here defined as glycosidic derivatives of α-hydroxynitriles, represent a rather limited class of natural products, which are widely distributed in the plant kingdom and, to a small extent, even in animals. A characteristic feature of these glycosides is their ability to release hydrocyanic acid on treatment with dilute acids or appropriate enzymes. The term “cyanogenic” is used to designate this property, regardless of whether pure substances, plants, or animals, are serving as the source. In the latter cases the term “cyanophoric” is occasionally employed synonymously.

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Citations
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Journal ArticleDOI

Microorganisms and cyanide.

TL;DR: The author discusses cyanide production, utilization, degradation, and resistance by microorganisms and concludes that among the most primitive organisms were some that could metabolize cyanide, perhaps in conjunction with other carbon and nitrogen sources.
Journal ArticleDOI

Biochemical and evolutionary aspects of arthropod predation on ferns.

TL;DR: It is found that in a measured locality, ferns were no less attacked than the angiospermous flora in the state of Veracruz, Mexico, suggesting possible coevolution of arthropods and f Ferns both before and after the radiation of angiosperms.
Journal ArticleDOI

Biosynthesis of cyanogenic glycosides

TL;DR: In sorghum the several biosynthetic enzymes catalyzing the flow of carbon atoms from l-tyrosine through such nitrogenous intermediates are located in a membrane fraction and may be capable of metabolic channeling.
Book ChapterDOI

Preformed Substances as Potential Protectants

TL;DR: In this paper, the authors stress some of the points which Wood considered as additional evidence required before resistance can reasonably be attributed to a particular substance, and stress the importance of these points.
References
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Book ChapterDOI

Chemotaxonomie der Pflanzen

Robert Hegnauer
- 01 Jan 1969 - 
TL;DR: In this article, drei verschiedene Indices anzufertigen: (1) Taxonomic Index, (2) Subject Index, and (3) Chemotaxonomie-index.
Journal ArticleDOI

The Metabolism of Aromatic Compounds in Higher Plants: X. PROPERTIES OF THE CINNAMIC ACID 4-HYDROXYLASE OF PEA SEEDLINGS AND SOME ASPECTS OF ITS METABOLIC AND DEVELOPMENTAL CONTROL

TL;DR: The cinnamic acid 4-hydroxylase of pea seedlings is a microsomal mixed function oxidase which requires molecular oxygen, NADPH, and 2-mercaptoethanol for activity.
Journal ArticleDOI

Cyanide Metabolism in Higher Plants III. THE BIOSYNTHESIS OF β-CYANOALANINE

TL;DR: Seedlings of blue lupine, sorghum, and common vetch which convert H14CN extensively into the amide carbon of asparagine have been shown to utilize l-cysteine-3-14C as the source of the other 3 carbon atoms ofAsparagine.