Journal ArticleDOI
Sorption Properties of Sunflower Husk Melanins
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TLDR
In this paper, the sorption properties of sunflower husk melanins were studied according to pharmacopoeial monograph GPM123002115 using marker compounds methylene blue, methyl orange, gelatin, and iodine.Abstract:
The sorption properties of sunflower husk melanins were studied according to pharmacopoeial monograph GPM123002115 using marker compounds methylene blue, methyl orange, gelatin, and iodine The sorption capacities of the studied samples were found to be 1909 ± 42 mg/g for methylene blue; 3021 ± 18, methyl orange; 1147 ± 28, gelatin; and 384 ± 24%, I2 The sorption capacities of the samples were greater than those of the sorbents Polifepan and Polysorb and comparable with that of activated charcoal for medium-molecular-mass toxicants The melanins showed high affinity for anionic substances The protein-binding capacities of the melanins were inferior only to that of Polysorb and significantly greater than those of Polifepan and activated charcoal The sorption capacity for I2 matched that of Polifepan and was >15 times less than that of activated charcoal The results showed that enterosorbents based on melanins could be developedread more
Citations
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Melanin Pigment in Plants: Current Knowledge and Future Perspectives.
TL;DR: The present article aims to provide an overview of the current knowledge on melanin in plants and to discuss future perspectives on its study in light of recent findings.
Journal ArticleDOI
Adsorption Capacity of Vitamin B12 and Creatinine on Highly-Mesoporous Activated Carbons Obtained from Lignocellulosic Raw Materials
TL;DR: The activated carbonic adsorbents studied here, together with the results of the immobilization studies, show that these procedures can conduct a good incorporation of some endogenous metabolic products, such as vitamin B12 and creatinine, therefore presenting a good opportunity for their use as forthcoming commercial enterosorbents.
Journal ArticleDOI
Effects of Combining the Genes Controlling Anthocyanin and Melanin Synthesis in the Barley Grain on Pigment Accumulation and Plant Development
Anastasiya Y. Glagoleva,Tatjana V. Kukoeva,Sergey Mursalimov,Elena K. Khlestkina,Olesya Yu. Shoeva +4 more
TL;DR: In this paper , the effects of combined accumulation of anthocyanins and melanins in the grain, a barley near-isogenic line (NIL), characterized by simultaneous accumulation in both pigments, was developed using a marker-assisted approach.
Journal ArticleDOI
Influence of buckwheat by-products on the antioxidant activity of functional desserts
TL;DR: Using of buckwheat by-products (hull fine powder and melanin obtained from the hull) in formulations of desserts can improve their sensory and physico-chemical characteristics, including antioxidant activity (AOA).
References
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Journal ArticleDOI
Biochemistry of the natural pigments.
TL;DR: Reading is a need and a hobby at once and this condition is the on that will make you feel that you must read.
Journal ArticleDOI
Применение энтеросорбентов в клинической практике
TL;DR: Following the evidence-based medicine data, the authors put emphasis on the natural and safe composition of drugs and also recommend the prescription of enterosorption therapy in whole and various drugs of the group in particular in order to prevent the digestive system diseases and metabolic disorders.