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The rehydration of coprolites using trisodium phosphate solution: color reaction and smell.

Holden T
- Iss: 71, pp 9-12
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The article was published on 1990-09-01 and is currently open access. It has received 6 citations till now. The article focuses on the topics: Trisodium phosphate & Color reaction.

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Early Agricultural Diet in Eastern North America: Evidence from Two Kentucky Rockshelters

TL;DR: Foraging theory suggests that the utilization of cultigens would have been most advantageous in spring and summer (when many other foods were scarce) or in years of poor production by nut-bearing trees.
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Imaging coprolite taphonomy and preservation

TL;DR: This study focuses on Southwestern coprolites as a demonstration of diversity within a single region and describes the taphonomic challenges for protected sites and the challenges noted for parasite preservation for other microfossils.
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Dietary items in Early to Late Holocene human coprolites from Paisley Caves, Oregon, USA

TL;DR: Palynological, macro-botanical, and micro-faunal investigations of 19 coprolites from the Paisley Five Mile Point Caves locality (35LK3400) in south-central Oregon, USA were conducted by as mentioned in this paper.
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Identificación de microrrestos vegetales en un coprolito humano del sitio Cerro Casa de Piedra, Santa Cruz, Argentina

TL;DR: In this paper, the plant remains in human coprolite in the archaeological site, Cerro Casa de Piedra 7, from microhistological studies were determined from the remains of leaves and fruits of Empetrum rubrum and Gaultheria mucronata.