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Wine and Tourism

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The article was published on 2016-01-01. It has received 5 citations till now. The article focuses on the topics: Wine & Tourism.

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The real Burgundy: negotiating wine tourism, relational place and the global countryside

TL;DR: The past decade in the Cote d'Or in Burgundy, a traditional and highly-reputed wine region, has seen a significant increase in wine tourism as mentioned in this paper, reflecting broader trends of rural change.
Journal ArticleDOI

The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?

TL;DR: In this article, the authors describe recent trends in wine tourism, and more specifically, the development of wine tourism in atypical wine regions, synthesizing the key findings from the second UNWTO wine tourism.
Journal ArticleDOI

Analyse der Unterschiede von Primär- und Sekundär-Weintouristen in deutschen Weinbaugebieten

G. Szolnoki, +1 more
TL;DR: In this article, a study of 1.735 Besucher wurden an Wein-neutralen Standorten wie Stadtzentren oder kulturellen Sehenswurdigkeiten befragt.
Journal ArticleDOI

Wine Routes in Rural Romania

TL;DR: In this paper , the authors identify the existing wine routes in Romania's rural areas and evaluate whether the communes along these wine routes enjoy tourism supply and demand advantages, compared to communes associated with vineyards/wineries, but not included in wine routes.
Journal ArticleDOI

Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data

TL;DR: In this paper , a discrete choice model using best-worst scaling (BWS) data is estimated to obtain the relative importance of the attributes included in the analysis, finding that the most important aspects that make wineries attractive are: to offer wine tastings and "tour & visits", to provide visitors with wine specialists/tour guides and, finally, to make the surrounding area and natural environment as pleasant as possible.