Journal ArticleDOI
Wine tourism in Mexico: an initial exploration
Gerardo Novo,Maribel Osorio,Sergio Sotomayor +2 more
- Vol. 30, Iss: 2, pp 246-257
TLDR
In the 1980s, the wine industry in Mexico began to define its own identity, and by the end of the 1990s wine regions started to experience the attraction of their first visitors.Abstract:
In the 1980s, the wine industry in Mexico began to define its own identity, and by the end of the 1990s wine regions started to experience the attraction of their first visitors. This fact changed ...read more
Citations
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Journal ArticleDOI
The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective
TL;DR: In this article, the authors explored the significance and perception of wine tourism from the perspective of the local community by examining a specific case: the Port Wine Cellars in Vila Nova de Gaia (Portugal), where tourism and the wine industry are undergoing a greening process, sharing both cultural and commercial ties.
Journal ArticleDOI
Biogas Production from a Highly Organic Loaded Winery Effluent Through a Two-Stage Process
TL;DR: In this paper, the application of a two-stage process to effectively treat winery effluents containing a high concentration of organic matter, measured as chemical oxygen demand (COD), was studied in laboratory scale reactors.
Journal ArticleDOI
Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region
TL;DR: In this paper, a qualitative study using discourses from 22 semi-structured in-depth interviews with visitors to Portugal's Bairrada wine region was conducted, showing that interaction enhances wine and food experiences in several contexts.
Journal ArticleDOI
Wine tourism: Predictors of revisit intention to micro, small and medium wineries on the Valle de Guadalupe wine route, Mexico
TL;DR: In this paper, the predictors for revisit intention (RI) to the Valle de Guadalupe wine route were found by applying an exit poll survey to a sample of 422 wine tourists at the micro, small and medium wineries in Ensenada, Mexico.
Journal ArticleDOI
Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova
TL;DR: In this article , the authors analyzed the motivations of tourists from Romania and Moldova for wine tourism, to model the motivation according to the socio-demographic characteristics of tourists and the specific elements for travel (accommodation, frequencies of visit, average stay).
References
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Journal ArticleDOI
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination:
Jakša Kivela,John C. Crotts +1 more
TL;DR: Gastronomy is becoming an important attribute in the development of niche travel and niche destinations as mentioned in this paper, and the literature supports the view that there is a connection between tourism and gas.
MonographDOI
Tourism and Gastronomy
TL;DR: The relationship between tourism and Gastronomy is explored in this article, where the authors discuss issues in Gastronomic Tourism Development, and the relationship between Gastronomics and Tourism.
Posted Content
The Hedonic Nature of Wine Tourism Consumption: An Experiential View
Johan Bruwer,Karin Alant +1 more
TL;DR: In this paper, the authors used the experiential view of consumption to better understand the nature of the motivations of the wine tourist in a congested wine region environment and determined the impact of travel antecedents such as the perceived characteristics of wine region, information sources utilised, and previous knowledge of the region and its products on the destination decision-making process and ultimately the visitation motivations.
Journal ArticleDOI
The hedonic nature of wine tourism consumption: an experiential view
Johan Bruwer,Karin Alant +1 more
TL;DR: In this paper, the authors used the experiential view of consumption to better understand the nature of the motivations of the wine tourist in a congested wine region environment and determined the impact of travel antecedents such as the perceived characteristics of wine region, information sources utilised, and previous knowledge of the region and its products on the destination decision-making process and ultimately the visitation motivations.