About tartrazine color used in food?
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Tartrazine is a synthetic dye commonly used as a food colorant. It is often added to food and beverages to enhance their appearance and taste. However, studies have shown that tartrazine can have harmful effects on health. Excessive consumption of tartrazine can cause skin allergies, runny nose, asthma, bruises on the skin, and even shock . In addition, tartrazine has been found to be toxic and mutagenic, with the potential to trigger carcinogenesis . It has also been shown to have a toxic effect on liver and kidney tissues, leading to changes in their physiological parameters . Therefore, it is important to establish sensitive detection methods for tartrazine in food products . However, a study on the genotoxicity of tartrazine in mice did not show any cytogenetic activity after administration of the dye . Overall, the use of tartrazine in food should be carefully regulated to ensure the safety of consumers.
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| Papers (4) | Insight |
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| Tartrazine is a colorant widely used in the food industry. Its long-term and excessive consumption is harmful to human health. The paper focuses on developing a sensitive detection method for tartrazine using a dual-mode nanosensor. | |
| The paper discusses the cytotoxic and mutagenic effects of tartrazine, a food colorant. It states that tartrazine has toxic, cytotoxic, and mutagenic effects on plant, animal, and human cells, and its prolonged use is thought to trigger carcinogenesis. | |
| Tartrazine or FC&C Yellow 5 is a synthetic dye used as a food additive to produce a lemon yellow color in food and beverages. It is soluble in water and derived from coal tar. | |
| Tartrazine is a synthetic dye used in food coloring. It is added to food products such as jelly, sweets, and medicines to enhance taste or appearance. |
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