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Ammonia emissions from livestock and poultry 


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Ammonia emissions from livestock and poultry have significant impacts on the environment, air quality, and human health. The intensive rearing of poultry and pigs in modern intensive agriculture has led to the implementation of protocols and regulations to reduce these emissions . Livestock, including poultry, is a major contributor to global ammonia emissions, with about 85% of anthropogenic emissions related to food and feed production . The ammonia emission levels and distribution characteristics vary depending on factors such as temperature, ventilation, and manure management . Agricultural activities, including livestock production, contribute to global ammonia emissions, with cattle, rice, maize, and wheat being major sources . Climate change is expected to increase ammonia emissions from poultry farming due to the influence of meteorological factors . Overall, reducing ammonia emissions from livestock and poultry is crucial for mitigating their negative impacts on the environment and human health.

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The paper provides a global estimate of NH3 emissions from chicken farming, accounting for climate effects. It does not specifically mention ammonia emissions from livestock or other poultry species.
The paper states that livestock production accounts for 58.4% of global agricultural ammonia emissions, indicating that there are ammonia emissions from livestock.
The paper estimates ammonia emissions from the whole agricultural sector, including livestock and poultry activities. However, the specific emissions from livestock and poultry are not mentioned in the paper.
The paper discusses the negative impact of ammonia emissions from intensive livestock farming and the implementation of best available techniques to reduce these emissions. It mentions that cattle are the largest source of ammonia emissions, followed by pigs and poultry. However, it does not provide specific information on the levels of ammonia emissions from livestock and poultry.
The paper provides information on the ammonia emissions from poultry farming in the Yangtze River Delta region. It discusses the spatiotemporal distribution and factors influencing ammonia emissions from poultry production.

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