Can beef be sustainable?
Best insight from top research papers
Beef can be sustainable by addressing various factors such as reducing feed costs and methane emissions, increasing calf production, and ensuring animal health and welfare. Selection to reduce cow weight and increase weight weaned can improve sustainability . Interactive innovation involving diverse actors and knowledge can enhance the sustainability of the beef sector . Mathematical nutrition models can be combined to evaluate aspects of sustainability in beef production, such as accurate energy requirements and efficiency of energy use . The beef industry has made improvements in animal care, land and water management, and profitability, and removing beef cattle from grazing lands would have negative sustainability impacts . Advances in genetics, nutrition, and management can further reduce greenhouse gas emissions and increase productivity, but challenges remain in communication, benchmarking, and consumer trust .
Answers from top 5 papers
More filters
| Papers (5) | Insight |
|---|---|
| The paper discusses the importance of sustainable cattle systems and reducing greenhouse gas emissions in beef production, suggesting that beef can be made more sustainable through advancements in genetics, nutrition, and management. | |
01 Apr 2022 1 Citations | Yes, beef can be sustainable. The paper discusses how sustainable beef prioritizes the environment, society, and economy, and highlights the improvements made by the beef industry in terms of sustainability. |
| The paper discusses the sustainability challenges faced by the beef sector and concludes that a "rainbow" of actors and diverse knowledges can enhance the sustainability of the beef sector. However, it does not explicitly state whether beef can be sustainable or not. | |
| The paper discusses the need to improve beef cow sustainability and suggests that breeding sustainable cows can be achieved through selection to reduce cow weight and increase lifetime production. However, it does not explicitly state whether beef can be sustainable. | |
| The paper discusses the need for accurate energy requirements and efficiency in beef production to ensure sustainability. However, it does not directly answer the question of whether beef can be sustainable. |
Related Questions
How can beef Can provide for poor people on a1area?5 answersBeef cattle production plays a crucial role in poverty alleviation among small-scale farmers in various regions. Livestock, including beef cattle, are vital assets for rural populations, contributing to nutrition, food security, and wealth accumulation. Smallholder beef farming has been promoted in different countries to combat rural poverty and enhance rural livelihoods. Studies in Bangladesh, Vietnam, and Nigeria highlight the positive impact of beef cattle production on poverty reduction by increasing incomes and improving household assets. In Indonesia, efforts to increase domestic beef production aim to make beef more accessible and affordable to poor households, contributing to improved nutrition and quality of life. Therefore, promoting beef cattle production can provide economic opportunities and food security for poor communities in various regions.
How can beef can provide for poor people?5 answersBeef production plays a crucial role in poverty alleviation among smallholder farmers in various regions. Studies show that small-scale beef farming significantly enhances the economic status of households, leading to improved livelihoods. Additionally, the demand for beef is increasing in countries like Vietnam, where smallholder farmers can engage in beef production to boost their incomes and reduce poverty levels. In Bangladesh, small-scale farmers raising beef cattle face challenges related to resource utilization but have opportunities to increase output and improve efficiency, contributing to poverty reduction. Moreover, in Indonesia, increasing domestic beef production can make this protein source more accessible and affordable for poor households, thereby improving their nutritional status and overall well-being. Therefore, supporting smallholder beef farming and enhancing beef production can provide sustainable livelihoods and economic empowerment for poor communities.
Who in the global value chain of beef production should be responsible for the environmental impact of the product?4 answersThe responsibility for the environmental impact of beef production in the global value chain should be shared among multiple actors. The beef industry as a whole, including farmers, slaughterhouses, meat processors, customers, and consumers, all play a role in contributing to the environmental footprint of the meat chain. The production phase, specifically feed and cattle production, has been identified as the largest contributor to environmental impact. Therefore, farmers and producers need to focus on improving the efficiency and sustainability of their operations to reduce the environmental footprint. Additionally, consumers and customers have a responsibility to make informed choices and support sustainable beef production practices. Collaboration and cooperation among all stakeholders in the beef value chain are essential to effectively address and mitigate the environmental impact of beef production.
What does sustainable mean?5 answersSustainable means meeting the needs of the current generation without compromising the ability of future generations to meet their own needs, while maintaining ecological processes, functions, biodiversity, and productivity into the future. It involves preserving the quality of life in the long run through the responsible use of natural resources and the conservation of the natural world. Sustainability is not just about environmentalism, but also about social and economic resources for social equity and economic development. It requires living within the limits of available physical, natural, and social resources, using renewable resources efficiently and effectively, and avoiding over-utilization and wastage. Sustainable practices include reducing waste, preventing pollution, adopting clean energy, conserving water, using sustainable materials, and adopting sustainable business policies. Overall, sustainability aims to uphold and defend the environment, maintain resources at a certain rate or level, and avoid depletion of resources or degradation of the environment.
Willingness to pay sustainbiliy credentials in beef in china5 answersChinese consumers show a willingness to pay for sustainability credentials in beef. Studies have found that consumers are willing to pay more for traceable food products, including beef, due to the added sense of safety and trust it provides. Consumers value food safety information the most and are willing to pay more for beef products with quality certifications, such as Green Food and Organic certification. Additionally, consumers show a preference for beef products with strong traceability, fully disclosed safety certification information, and mature production technology. The COVID-19 pandemic has further emphasized the importance of food safety, leading to increased consumer confidence in products with traceability credentials. Overall, Chinese consumers are willing to pay a premium for beef products that have sustainability credentials, such as traceability and quality certifications.
How do feedlots play into beef sustainability?5 answersFeedlots play a crucial role in beef sustainability by improving production efficiency and profitability through specialized management and nutrition programs. The use of high concentrate diets in feedlots has led to increased productivity, lowered production costs, and increased profitability. Additionally, feedlots that have improved their management techniques have become more stable and profitable, while those that have not experienced health problems and decreased profitability. The Beef Quality Assurance (BQA) program, implemented in feedlots, ensures best management practices, animal handling, and food safety, contributing to sustainability. Furthermore, the availability of technologies such as hormone implants, beta agonists, and disease prevention products in feedlots significantly improves animal efficiency. By focusing on improving efficiency and implementing sustainable practices, feedlots contribute to the overall sustainability of the beef industry.