Can bioimpedance spectroscopy be used as a non-invasive method to determine the ripeness of fruits?
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Bioimpedance spectroscopy (BIS) can indeed be utilized as a non-invasive method to assess the ripeness of fruits. BIS involves analyzing the physiological and pathological states of tissues based on their bioimpedance characteristics, making it a promising technique for fruit ripeness evaluation. Research has shown that BIS, when combined with multispectral devices and artificial neural networks, can accurately estimate ripening indicators like soluble solid content and titratable acidity in fruits. Moreover, the use of BIS in monitoring apple ripening has been enhanced by focusing on the carotenoid-to-chlorophyll ratio, providing a more robust assessment of fruit ripening compared to traditional methods. By leveraging BIS technology, non-destructive, real-time, and cost-effective fruit ripeness assessment can be achieved, offering significant benefits for growers and the food industry.
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01 May 2021 1 Citations | Bioimpedance spectroscopy can assess food quality, but the paper focuses on statistical modeling for food quality, not specifically on fruit ripeness determination. "Not addressed in the paper." |
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01 Jun 2021 5 Citations | Not addressed in the paper. |
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26 Citations | Not addressed in the paper. |
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