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Can you drink red wine with cirrhosis of the liver? 

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Therefore, a hypothesis that red wine causes a decreased vulnerability of the kidney to the oxidative challenges could be proposed.
The incidence of AH and alcoholic liver cirrhosis is increasing.
Liver cirrhosis and alcoholism may have independent effects on the prognosis for patients with liver cirrhosis and bacteremia.
We conclude that alcohol intake can be reliably and reproducibly measured: in patients with cirrhosis, increased alcohol intake is associated with increased risk of liver decompensation, with a significant dose-effect above a daily intake of 125 g ethanol.
The wide prevalence of alcoholic liver disease including cirrhosis among Indian males was noted with significantly lower quantity and duration of alcohol ingestion.
Therefore, a considerable number of patients with advanced liver cirrhosis might actually be vitamin E-deficient.
It may be potentially useful treatment for patients with liver cirrhosis.
We conclude that the main causes of liver cirrhosis in Mexico are alcohol and HCV.
Spirits consumption rather than beer or wine is associated with cirrhosis mortality in this group of primarily beer-drinking countries.
On the basis of epidemiological studies, moderate intake of alcoholic beverages, including red wine, reduces the risk of cardiovascular, cerebrovascular, and peripheral vascular disease in populations.
Open accessJournal ArticleDOI
Stephanie D. Wollin, Peter B. Jones 
123 Citations
Although not without exception, current evidence from epidemiologic and experimental studies suggests a protective effect against the development of CVD with moderate consumption of red wine.
The recent acceleration in cirrhosis mortality in the U. K. over the last decade is found to be primarily related to increases in wine consumption, with beer and spirits playing very much a minor role.
Journal ArticleDOI
P. Marquardt, H.W.J. Werringloer 
In view of these findings a relationship is postulated between the incidence of hepatic cirrhosis and the histamine content of wine.