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Thus, the two peptides may have potential application as functional foods and could also be used as nutraceutical compounds.
This unconventional structure confers to Jojoba oil unique properties and characteristics that are very valuable for fine chemical industry and for the production of pharmaceuticals.
The properties of the synthesized product are similar to those of natural jojoba oil.
The results indicated that these properties can be modified by physical and chemical methods and also by additive viscosity of jojoba oil by partial sulfurization, resulting in widening the scope of its utilization in developing lubricant formulations.