Down-regulation of OsSPX1 causes high sensitivity to cold and oxidative stresses in rice seedlings4 answersDown-regulation of OsSPX1 in rice seedlings leads to increased sensitivity to cold and oxidative stresses. Similarly, the knockout of OsPRP1 also induces cold sensitivity in rice, with mutant plants displaying higher sensitivity to low temperatures and reduced antioxidant enzyme activity. Cold stress reduces bispyribac-sodium selectivity in rice, affecting lipid peroxidation and total phenol accumulation, while also influencing the expression of genes related to antioxidant enzymes and herbicide metabolism. Additionally, variations in the OsGSTZ2 gene in rice cultivars impact chilling sensitivity, highlighting the role of different isoforms in the response to chilling stress. Therefore, OsSPX1 down-regulation exacerbates cold and oxidative stress sensitivity in rice seedlings, emphasizing the intricate network of genes and pathways involved in stress responses.
What factors affects rice production in the philippines?5 answersFactors that affect rice production in the Philippines include various influencing factors such as demographic profile, constraints in rice farming, extension agents' role, other sources of income, monthly income in farming, and farm size. Additionally, labor, credit to agriculture, irrigated areas, and fertilizer have been found to significantly affect rice production. The adoption of direct-seeded rice (DSR) as an alternative to transplanted rice (TPR) has also been shown to impact rice production, with lower labor use and cost in crop establishment and higher labor productivity as benefits. Furthermore, enhancing access to irrigation and farm inputs, as well as increasing technical capacity, can potentially increase rice farm efficiency and productivity. It is important for policy interventions to consider the geographical location of farms to ensure the greatest contribution to attaining food production targets.
How recombinant DNA technology improve crop yields?4 answersRecombinant DNA technology improves crop yields by enhancing resistance to biotic and abiotic stresses, increasing nutrient uptake, and promoting plant growth. This technology allows for the insertion of selected traits into the plant genome, resulting in genetically modified crops with improved resistance and higher yields. It also enables the production of genetically modified crops with enhanced nutritional content, leading to improved food security. Additionally, recombinant DNA technology can be used to develop biofertilizers, which help maintain soil fertility and nutrient richness, leading to enhanced crop production. The use of transgenic technologies, such as insect-resistant endotoxins and genetic engineering techniques like RNAi and Crispr-Cas9, has also contributed to increased crop yields by providing effective pest management strategies. Overall, recombinant DNA technology plays a vital role in improving crop yields and addressing the challenges of food scarcity and agricultural sustainability.
What is the role of the D14 gene in rice plant height?4 answersThe D14 gene in rice plays a role in inhibiting shoot branching and controlling plant height. The d14 mutant exhibits increased shoot branching and reduced plant height, similar to other strigolactone-deficient and -insensitive mutants. However, unlike other mutants, the d14 branching phenotype cannot be rescued by exogenous strigolactones. D14 encodes a protein of the alpha/beta-fold hydrolase superfamily and functions downstream of strigolactone synthesis. It may act as a component of hormone signaling or as an enzyme involved in the conversion of strigolactones to the bioactive form. The role of D14 in rice plant height regulation is part of a complex regulatory network involving the biosynthesis and signal transduction of phytohormones such as gibberellins, brassinosteroids, and strigolactones.
Why grain yield increase due to stomatal conductance is low compared to other factors in rice?5 answersThe increase in grain yield due to stomatal conductance is relatively low compared to other factors in rice. Several studies have shown that factors such as plant height, lodging, leaf death response to heat, and canopy temperature depression (CTD) have a greater impact on grain yield than stomatal conductance. Additionally, the DEP1 gene, which affects the erect panicle architecture and increases grain yield, has been found to have a pleiotropic effect on photosynthesis and stomatal conductance under low nitrogen conditions. Furthermore, the manipulation of stomatal density in rice plants has been shown to improve drought tolerance and water use efficiency, leading to equivalent or improved yields despite a reduced rate of photosynthesis. These findings suggest that while stomatal conductance plays a role in grain yield, other factors such as plant architecture, nitrogen availability, and water use efficiency have a greater influence.
What is the background of genetic modification of crops?4 answersGenetic modification of crops involves the use of biotechnological techniques to alter the DNA of plants, introducing new characteristics that do not naturally occur in the species. This technology has been widely adopted by farmers, with significant increases in the acreage of genetically modified crops over the years. The goal is to improve crop traits such as herbicide tolerance and insect resistance, leading to higher yields and reduced production costs. However, genetic engineering still faces challenges in terms of technical limitations and the need for environmental and consumer safety. The development of genetically modified crops has the potential to address issues such as plant pathogens and yield losses, making it an important tool for sustainable agriculture. Despite the successes and prospects, there is a need for careful consideration of the potential impacts on human health and the environment.