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How do neurotransmitters change in the brain during infatuation? 


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Neurotransmitters in the brain undergo changes during infatuation. The synthesis of neurotransmitters, such as serotonin, dopamine, and acetylcholine, is influenced by the availability of precursor amino acids . Changes in precursor availability can affect the rate of neurotransmitter formation . Additionally, alterations in brain choline levels are mirrored by changes in brain acetylcholine concentration . Excess concentrations of neurotransmitters are often associated with brain diseases, while reductions in neurotransmitter levels have been demonstrated in the aging brain . The sensitivity to the aging process varies for different neurotransmitters and brain regions . In various types of dementia, including Alzheimer's disease, neurotransmitter indices are reduced compared to age-matched controls . These findings suggest that neurotransmitter changes occur in different physiological and pathological states, including infatuation. However, specific studies on neurotransmitter changes during infatuation were not found in the provided abstracts.

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The provided paper does not mention how neurotransmitters change in the brain during infatuation. The paper focuses on the development of sensors for monitoring neurotransmitter dynamics in the brain.
The provided paper does not mention anything about how neurotransmitters change in the brain during infatuation. The paper focuses on the changes in neurotransmitters in aging and dementia.
The provided paper does not mention anything about how neurotransmitters change in the brain during infatuation.
The provided paper does not mention anything about how neurotransmitters change in the brain during infatuation.
The provided paper does not mention anything about how neurotransmitters change in the brain during infatuation. The paper is about the effect of diet on brain neurotransmitters.

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