scispace - formally typeset
Search or ask a question

How does rotational grazing affect the vegetation growth and diversity in a pasture? 


Best insight from top research papers

Rotational grazing positively impacts vegetation growth and diversity in pastures. Studies show that rotational grazing systems lead to increased important values of dominant plants, such as Agropyron mongolicum and Lespedeza potaninii, promoting the growth of desirable grass species. Additionally, AMP grazing systems enhance pasture phenology and spatial variability, improving forage availability under low stocking rates. Fallow deer rotational grazing contributes to high-quality pastures with valuable grass species like Dactylis glomerata and Lolium perenne, supporting grassland conservation. Conversely, continuous grazing can reduce water infiltration rates and negatively affect soil structure, highlighting the benefits of rotational grazing in maintaining soil health and sustainability. Overall, rotational grazing fosters diverse and healthier vegetation in pastures, benefiting both the ecosystem and livestock management.

Answers from top 5 papers

More filters
Papers (5)Insight
Rotational grazing promotes larger macropores in soil, enhancing water infiltration and potentially reducing water deficits. This can positively impact vegetation growth and diversity in pastures over time.
Rotational grazing adoption in Iberian silvopastoral systems positively impacts vegetation growth, increasing NDVI values at the beginning, end, and peak of the growing season, enhancing forage availability.
Rotational grazing of fallow deer enhances valuable grass species like Dactylis glomerata, Poa pratensis, and Lolium perenne, increasing fodder quality and yield potential while maintaining floristic composition and conservation.
Rotational grazing, especially delayed start of grazing, enhances plant diversity by increasing dominant species' importance values, promoting gramineous and leguminous growth, and optimizing community structure in desert steppe.
Rotational grazing did not significantly impact vegetation diversity in floodplain wetlands. Exclusion of cattle favored species recovery, enhancing richness and diversity, particularly in upland zones.

Related Questions

What are the short-term and long-term effects of trampling on the pasture in grazing systems?5 answersTrampling in grazing systems has both short-term and long-term effects on pastures. Short-term effects include soil compaction, reduced total porosity, and altered soil chemical quality due to sheep grazing. Additionally, trampling can impact seedling emergence patterns, with forbs being more sensitive to disturbance and grasses to precipitation changes. In the long term, trampling can lead to decreased soil physical attributes like bulk density and soil porosity, affecting water infiltration rates and soil aeration. Over time, regardless of stocking intensity, productivity in low-input grasslands under continuous grazing tends to decline due to nutrient redistribution and changes in botanical composition. These findings highlight the importance of managing trampling in grazing systems to maintain soil quality and pasture productivity over time.
What are the advantages and disadvantages of multi species grazing?5 answersMulti-species grazing offers benefits such as enhanced soil health, increased resilience to harsh environments, and improved animal performance, as seen in studies on soil microbiomes, regenerative agriculture principles, and animal variables in dairy systems. However, challenges include the need for more land compared to conventional systems, potential complexities in managing different species, and uncertainties in workload distribution, as highlighted in research on mixed-species livestock farming systems. Despite these drawbacks, multi-species grazing systems have shown promise in optimizing grassland resources, promoting economic stability, and providing flexibility in work organization, indicating their potential for agroecological transitions. Further research is needed to fully understand the impacts of multi-species grazing on soil microbiomes and to optimize the management of livestock operations for optimal soil health.
Diversity of grassland communities depends on ?5 answersThe diversity of grassland communities depends on various factors such as plant community composition, temporal continuity, and spatial scales of investigation. Plant community composition plays a crucial role in driving root-associated pathogen accumulation belowground, affecting disease risk. Temporal continuity in grasslands, with longer persistence over time, leads to higher plant diversity, emphasizing the importance of conserving grasslands with long temporal continuity. Additionally, considering different spatial scales of investigation is essential to evaluate short- and broad-scale processes simultaneously, impacting the taxonomic and functional facets of grassland biodiversity. Furthermore, environmental heterogeneity, biomass production, and continentality are significant predictors influencing the diversity of grassland communities. Overall, a multifaceted approach considering taxonomic and functional diversity, along with spatial and temporal dynamics, is crucial in understanding and conserving the diversity of grassland communities.
What is grazing?4 answersGrazing is the consumption of herbaceous plants by herbivores, with grass being the most important and identifiable plant for grazing. Grasses make up a significant portion of the earth's vegetation and provide food for both people and grazing animals. Understanding how grazing affects grass is crucial for land managers. Grazing can also refer to the uncontrolled, repetitive eating of small amounts of food, which is associated with obesity. A new self-report questionnaire has been developed to assess this eating behavior, which includes repetitive eating behavior and a perception of loss of control. Grazing behavior has been found to be associated with disordered eating patterns, such as binge eating. Compulsive grazing, characterized by a sense of loss of control, is associated with problematic alcohol use, attention-deficit/hyperactivity disorder (ADHD), and smoking. Grazing behavior in ruminants is influenced by various factors and understanding their grazing behavior can lead to more sustainable and efficient production. A program called Graze has been developed to analyze jaw movement recordings during grazing and ruminating behaviors.
What are the main factors that affect the diversity of grassland species?3 answersThe main factors that affect the diversity of grassland species include climatic changes, management practices, landscape characteristics, and topography. Climatic changes, such as desertification, have a strong impact on grassland biodiversity. Management practices, such as the intensity of grazing and the application of nitrogen fertilizers, can influence species richness and composition. Landscape characteristics, such as heterogeneity, patch size, connectivity, and environmental dynamics, also play a role in determining functional diversity and species richness. Additionally, topography, including slope and aspect, can affect aboveground biomass, species richness, and community coverage in grasslands. These factors interact with each other and contribute to the overall diversity of grassland species. Understanding and considering these factors is important for the conservation and management of grassland ecosystems.
What are the advantages and disadvantages of the rotational grazing system?5 answersRotational grazing systems have been widely employed by ranchers in the Western US, despite scientific evidence suggesting that they do not provide ecological or production advantages over continuous grazing systems. However, studies have shown that rotational grazing can improve biodiversity conservation compared to conventional grazing management. Additionally, a quantitative analysis has demonstrated that rotational grazing can result in greater production yields and stockpiled forage compared to continuous grazing. Intensive rotational grazing, when managed effectively, can increase livestock production and improve pasture composition. The benefits of rotational grazing include better grass resource utilization, prevention of overgrazing, and promotion of normal development and growth of livestock. On the other hand, implementing a rotational grazing system requires additional infrastructure and can be more time-intensive than continuous grazing. Overall, while rotational grazing may have some disadvantages, it has the potential to improve biodiversity conservation and increase production yields compared to continuous grazing.

See what other people are reading

What were the social impacts of tropical dineo in Mozambique?
5 answers
The social impacts of tropical cyclones in Mozambique, such as Cyclone Idai, have been profound. Studies have shown that Cyclone Idai had devastating effects on income and profits of manufacturing companies in Central Mozambique, particularly in cities like Beira. Additionally, the economic recovery programs introduced in Mozambique have led to increased social differentiation, with certain groups benefiting while others, especially women, children, and the poor, experiencing a decline in living standards and health outcomes. Furthermore, the aftermath of mass political violence, like the Mozambican civil war, has highlighted the importance of locally available resources in mitigating the impact of war-related trauma and fostering resilience among war survivors and post-war generations. These events underscore the complex and long-lasting social repercussions of natural disasters and conflicts in Mozambique.
How is NDVI used in habitat selection models prairie ungulates?
5 answers
Normalized Difference Vegetation Index (NDVI) is utilized in habitat selection models for prairie ungulates to understand resource utilization patterns. NDVI is a crucial tool for estimating primary production and vegetation biomass, aiding in assessing habitat quality and forage availability. Studies on ungulates like moose have shown strong selection for specific land cover types, such as wetlands and forests, during different seasons, indicating their habitat preferences and foraging behaviors. Additionally, research on reintroduced elk and bison in tallgrass prairies revealed nonrandom spatial habitat use influenced by factors like available cover and distance to fences, highlighting the importance of abiotic features in habitat selection models. By integrating NDVI data with habitat characteristics, researchers can gain insights into how ungulates select habitats based on forage quantity and quality throughout different seasons.
What is the relationship between Normalized Difference Vegetation Index (NDVI) and abundance in land tortoises?
5 answers
The Normalized Difference Vegetation Index (NDVI) has been extensively studied in relation to vegetation and various ecological aspects. Studies have shown that NDVI can be used to monitor rodent abundance in semi-arid areas, indicating a strong linear relationship between NDVI and actual rodent abundance within grids. Additionally, NDVI has been linked to temperature, precipitation, and Aridity Index (AI) in arid rangeland areas, showcasing a strong correlation with temperature during phases with high precipitation and a time lag effect on NDVI response to meteorological variables. Furthermore, the use of filter-augmented imaging devices has enabled cost-effective NDVI measurements, particularly beneficial for low-income farmers in developing countries. Therefore, NDVI could potentially be utilized to assess the abundance of land tortoises by analyzing the vegetation cover and environmental conditions in their habitats.
How has NDVI been used in previous research to predict or understand tortoise population dynamics?
5 answers
Normalized Difference Vegetation Index (NDVI) has been instrumental in predicting and understanding tortoise population dynamics. Studies have utilized NDVI to assess vegetation productivity and its correlation with tortoise populations. Additionally, NDVI has been crucial in evaluating the effects of climate change and environmental factors on tortoise populations. By analyzing NDVI data, researchers have been able to predict changes in forage availability, population growth rates, and extinction risks for tortoise species. This comprehensive approach, incorporating NDVI data, has significantly enhanced our understanding of the intricate relationship between vegetation dynamics, environmental conditions, and the population dynamics of tortoises.
Normalized Difference Vegetation Index (NDVI) relate to the food availability and habitat quality for land tortoises?
5 answers
The Normalized Difference Vegetation Index (NDVI) is crucial for assessing food availability and habitat quality for land tortoises. NDVI values reflect vegetation efficiency and health, with higher values indicating denser and healthier vegetation. Monitoring NDVI in vineyards has shown variations in vigor and biomass accumulation, impacting food sources for tortoises. Additionally, NDVI measurements in specific areas like Chintamani Taluk have highlighted different land covers, which can directly influence habitat quality for tortoises. Furthermore, studies correlating NDVI with land surface temperature have implications for tortoise habitats, as temperature variations can affect food availability and overall habitat suitability. Therefore, NDVI assessments play a significant role in evaluating food resources and habitat conditions critical for land tortoises.
How does beef production contribute to food security and economic in primary, secondary , tertiary sectors in rural areas?
5 answers
Beef production plays a crucial role in enhancing food security and economic development across primary, secondary, and tertiary sectors in rural areas. In primary sectors, smallholder beef farming projects have been shown to improve economic status, household assets, education, technology adoption, and food security, contributing significantly to rural household development. In secondary sectors, the beef industry in developing nations like Myanmar is evolving to meet domestic and export demands, offering economic empowerment opportunities and enhancing food quality and security through education and improved production practices. Additionally, sustainable intensification of beef production systems in tropical regions, such as Brazil, has been identified as a strategy to increase meat production without compromising human food supplies, positively impacting food security and economic growth in rural areas.
What is the importanceof identifying plantable and non-plantable areas for a successful plantation project.?
5 answers
Identifying plantable and non-plantable areas is crucial for successful plantation projects. This process involves assessing various criteria such as climatic conditions, soil properties, topography, and land cover to determine suitable locations for plantation activities. By utilizing advanced models like Fuzzy-DEMATEL-ANP, random forest, logistic regression, and multi-criteria decision analysis, researchers can pinpoint optimal sites for different types of plantations, such as mangroves, tea, and forest species. Understanding the ecological potential of areas ensures higher success rates in plantation efforts, reduces seedling mortality, and aids in conservation planning. Moreover, the identification of suitable areas helps in balancing economic interests with environmental considerations, guiding decision-makers, policymakers, and stakeholders towards sustainable plantation expansion.
Can Abandoned areas become safety hazards?
5 answers
Abandoned areas can indeed become safety hazards due to various environmental and physical risks. Abandoned liquid waste disposal sites, like those studied in, can lead to soil and groundwater contamination, posing significant environmental risks. Similarly, abandoned mine sites, as discussed in, can present physical hazards such as unstable slopes and unsafe conditions, impacting both safety and landscape quality. Furthermore, abandoned urban areas, as highlighted in, can elevate disease risks due to neglected infrastructure and increased exposure to pathogens. Neglected and abandoned buildings, as mentioned in, can harbor criminal activities, threaten public safety, and degrade public health. The negative impacts of abandoned mine sites, including safety and health hazards, neglected heritage, and economic challenges, are also emphasized in. Therefore, abandoned areas have the potential to become safety hazards, necessitating proper management and remediation strategies to mitigate risks.
What is the overview of the slope of south africa?
5 answers
The slope systems in South Africa exhibit a variety of characteristics influenced by factors such as sediment supply, accommodation space, and terrain features. The classification and mapping of slopes in South African forestry areas aim to optimize productivity by minimizing terrain/machine mismatches, especially in steep terrain harvesting. South Africa's diverse topography, ranging from concave slopes to escarpments, is strongly correlated with factors like annual rainfall, local relief, rock type, and vegetation cover. The stability of road embankments in South Africa, like those on National Route 3, can deteriorate due to downslope creep of soil layers affected by rainfall infiltration, necessitating stabilization measures such as soil nails and steel mesh. Overall, South Africa's slopes reflect a complex interplay of geological, climatic, and anthropogenic factors shaping the landscape.
What are the GHG emissions of perennial grass harvest?
5 answers
Perennial grass harvest can have varying greenhouse gas (GHG) emissions based on different factors. Studies show that soil nitrous oxide (N2O) emissions are generally lower in perennial grasslands compared to continuous corn systems due to synthetic nitrogen fertilizer use. Perennial grasses like switchgrass and miscanthus have high productivity potential, with switchgrass yielding 9 to 13 Mg ha–1 and miscanthus reaching up to 30 to 60 Mg ha–1, contributing significantly to biofuel production. Additionally, perennial systems, including existing forests and woody crops, offer the best yield on lower quality lands with lower GHG emissions per metric ton of harvested biomass, making them environmentally favorable options for bioenergy production. Overall, incorporating perennial grasses in integrated crop-livestock systems can provide effective GHG mitigation outcomes.
What are the harmful effects of plastic mulch films?
10 answers
Plastic mulch films, widely used in agriculture for their benefits in crop yield and soil moisture conservation, have several harmful effects on the environment and agricultural ecosystems. The long-term use of these films, particularly those made from non-biodegradable materials like low-density polyethylene, leads to the accumulation of plastic and microplastic residues in the soil, which can negatively impact soil health and crop quality. These residues result from the degradation processes such as photodegradation, chemical degradation, and microbial activity, which break down the films into smaller particles. The presence of microplastics in the soil alters its physical and chemical properties, affecting soil moisture levels, nutrient cycling, and the behavior of soil biota. Additionally, these particles can influence the fate and behavior of anthropogenic chemicals, including pesticides and fertilizers, thereby potentially increasing the risk of pollution. The accumulation of residual plastic film also affects soil water flow, leading to changes in soil physical and hydraulic properties, which can impact infiltration uniformity and promote preferential flow, further complicating water management in agricultural settings. Moreover, the degradation and distribution of plastic mulch films release not only microplastics but also additives used in their manufacture, such as heavy metals and persistent organic pollutants, posing additional environmental hazards. The challenge of removing these films from the field is both laborious and costly, contributing to "white pollution" and presenting significant agronomic, economic, and environmental concerns. Despite the introduction of biodegradable alternatives, issues related to their mechanical properties, degradation efficiency, and cost remain, alongside regulatory challenges regarding their use in organic production and the broader agricultural sector.