How does the consumption of fish affect the levels of lipids in serum?
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Consumption of fish has been shown to have varying effects on serum lipid levels. In one study, habitual fish consumption was associated with favorable changes in lipid profile, including lower total cholesterol, triglyceride, and non-high-density lipoprotein cholesterol levels . Another study found that regular fish consumption was associated with a decrease in low-density lipoprotein cholesterol, triglyceride, and non-high-density lipoprotein cholesterol levels, as well as an increase in the triglyceride/high-density lipoprotein cholesterol ratio . Additionally, higher fish intake was associated with lower levels of non-high-density lipoprotein cholesterol, representing the entire dyslipidemia spectrum . Furthermore, a study investigating the effects of fish intake on plasma lipid species found that n-3 long chain polyunsaturated fatty acids from fish were selectively incorporated into specific lipid species, including phosphatidylcholine and triacylglycerol . These findings suggest that fish consumption can have beneficial effects on serum lipid levels, potentially reducing the risk of cardiovascular disease.
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21 Citations | The paper discusses the effects of consuming n-3 LCPUFA rich marine fish on the levels of lipids in human plasma. It highlights the selective enrichment of n-3 fatty acids in specific lipid species, such as phosphatidylcholine and triacylglycerol, following fish intake. However, it does not provide specific information on the overall levels of lipids in serum. |
16 Citations | The consumption of fish, specifically a high frequency of fish intake (6-7 days per week), is associated with lower levels of non-high-density lipoprotein cholesterol (non-HDL-C) in serum. |
| The paper states that an increase in the eicosapentaenoic acid/arachidonic acid (EPA/AA) ratio derived from fish consumption is associated with a decrease in serum levels of low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and non-high-density lipoprotein cholesterol (non-HDL-C), which are all markers of atherosclerotic cardiovascular disease (ASCVD). However, the paper does not provide information on the overall effect of fish consumption on lipid levels in serum. | |
| The paper states that the lipid profile levels are favorably affected by certain fish consumption habits, thereby decreasing the risk of coronary heart diseases. However, it does not provide specific details on how the consumption of fish affects the levels of lipids in serum. | |
| The consumption of fatty fish decreased the lipophilic index (LI) in erythrocyte membranes and serum phospholipids, indicating better membrane fluidity. |
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