How does the country of origin influence the sensory perception of food?
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The country of origin significantly impacts consumers' sensory perception of food. Cultural elements, including familiarity with the product, health information, food labels, language, and the food environment, influence sensory studies. Consumers' representations of food products are shaped by their country of origin, affecting their perceptions and categorization of the products. For instance, French consumers' wine representations are influenced by the origin and mode of consumption, while South African consumers' representations are more focused on sensory and emotional dimensions. Additionally, the country of origin plays a crucial role in diners' perceptions of cuisine, with different countries evoking positive or negative associations. Culinary factors can also moderate the effects of the country of origin on diners' perceptions, highlighting the complex interplay between origin, culture, and sensory experiences.
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| Papers (4) | Insight |
|---|---|
| The country of origin influences sensory perception of food by impacting representations and categorization; South African focus on experience, while French emphasize origin and consumption mode. | |
22 Citations | The country of origin influences consumers' sensory perception of food through cultural elements like familiarity, health information, labels, language, and the food environment, as highlighted in cross-cultural studies. |
4 Citations | The country of origin influences consumers' evaluations of food products but does not affect physiological responses. Sensory presentation impacts liking, willingness to buy, and perceived cost. |
| The country of origin influences consumers' evaluations of food products but does not affect physiological arousal. Sensory presentation impacts liking, willingness to buy, and perceived cost. |
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