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Florian Bauer

Researcher at Stellenbosch University

Publications -  298
Citations -  12581

Florian Bauer is an academic researcher from Stellenbosch University. The author has contributed to research in topics: Large Hadron Collider & Wine. The author has an hindex of 55, co-authored 263 publications receiving 10867 citations. Previous affiliations of Florian Bauer include University of Bordeaux & Australian Wine Research Institute.

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Expected Performance of the ATLAS Experiment - Detector, Trigger and Physics

Georges Aad, +2604 more
TL;DR: In this article, a detailed study of the expected performance of the ATLAS detector is presented, together with the reconstruction of tracks, leptons, photons, missing energy and jets, along with the performance of b-tagging and the trigger.
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Combined measurements of Higgs boson production and decay using up to 80 fb− 1 of proton-proton collision data at √s=13 TeV collected with the ATLAS experiment

Georges Aad, +2937 more
- 03 Jan 2020 - 
TL;DR: Combined measurements of Higgs boson production cross sections and branching fractions arc are presented in this paper, based on the analyses of the Higgs particle decay modes H -> gamma gamma, ZZ...
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Wine flavor and aroma

TL;DR: This review aims to present an overview of the formation of wine flavor and aroma-active components, including the varietal precursor molecules present in grapes and the chemical compounds produced during alcoholic fermentation by yeast, including compounds directly related to ethanol production or secondary metabolites.
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Inflation with non-minimal coupling: Metric vs. Palatini formulations

TL;DR: In this article, the authors analyze non-minimally coupled scalar field theories in metric and Palatini (first-order) formalisms in a comparative fashion and find that the two formalisms differ in their predictions for various cosmological parameters.
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Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review

TL;DR: The different types of stress experienced by wine yeast cells during their life cycles are described, the current knowledge of some of the most important molecular processes required for the survival of the yeast cell is summarised, and the potential benefits for future yeast strain development which can be derived from this research are highlighted.