How does the incorporation of brown seaweeds into IMTA systems affect the overall productivity and profitability of aquaculture operations?
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The incorporation of brown seaweeds into integrated multitrophic aquaculture (IMTA) systems has a positive impact on the overall productivity and profitability of aquaculture operations. Brown seaweeds, such as Sargassum spp. and Sargassum wightii, have been found to enhance the non-specific immune system in fish and shrimp, leading to a reduction in disease outbreaks and improved survival rates . Additionally, the integration of seaweeds and finfish in aquaculture systems can result in high growth rates and significant enhancements in the amount of protein, starch, and minerals within the seaweeds, making them more valuable for the emerging food and health industries . Furthermore, the inclusion of brown seaweeds in IMTA systems can lead to higher kelp biomass and pigment production, resulting in increased productivity and potentially higher market value . Overall, the incorporation of brown seaweeds into IMTA systems offers synergistic benefits, including improved disease prevention, enhanced nutritional content, and increased profitability for aquaculture operations.
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| The provided paper does not specifically mention the incorporation of brown seaweeds into IMTA systems or its effect on the overall productivity and profitability of aquaculture operations. | |
5 Citations | The provided paper does not specifically mention the incorporation of brown seaweeds into IMTA systems or its effect on the overall productivity and profitability of aquaculture operations. |
| The provided paper does not specifically mention the incorporation of brown seaweeds into IMTA systems and its effect on the overall productivity and profitability of aquaculture operations. | |
| The provided paper does not mention the incorporation of brown seaweeds into IMTA systems or its effect on the overall productivity and profitability of aquaculture operations. |
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