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How much fiber do nuts have in them? 

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Open accessJournal ArticleDOI
Sujatha Rajaram, Joan Sabaté 
130 Citations
In fact, nuts have a tendency to lower body weight and fat mass.
Like that of most vegetables, the sodium content of nuts is very low.
Nuts are known for their hypocholesterolaemic properties; however, to achieve optimal health benefits, nuts must be consumed regularly and in sufficient quantity.
This shows that nuts have been a staple in the human diet since the beginnings of history.
Actual fiber values from the database should be used in the quick method if foodstuffs concentrated from grains, legumes, and nuts and seeds are consumed.
The unique matrix of nuts endows them with properties that may not be transferable to other man-made high-fat, energy-dense foods.