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Is cabbage and sausage good for diabetics? 

Diabetes mellitus
Glycemic index
Glycemic
Blood sugar
Brown rice

Answers from top 10 papers

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Papers (10)Insight
Journal Article•DOI
Blood glucose lowering effects of brown rice in normal and diabetic subjects
Leonora N. Panlasigui, Lilian U. Thompson 
01 May 2006-International Journal of Food Sciences and Nutrition
124 Citations
In conclusion, brown rice is a more health beneficial food for diabetics and hyperglycemic individuals than milled rice.
Open access•Journal Article
Glucose lowering effects of pre-cooked instant preparations containing mushroom in non-insulin dependent diabetic and healthy subjects
Tapasya Anand, Rashmi Kapoor 
01 Jan 2012-Journal of Dairying, Foods and Home Sciences
2 Citations
The high protein, fiber and low fat/energy contents of edible mushrooms make them excellent food for diabetics.
Open access•Journal Article
Technical Study of Pumpkin Health Sausage
Jian Qing-me
01 Jan 2013-Journal of Anhui Agricultural Sciences
[] The obtained pumpkin health sausage enriched the nutrition and had hypoglycemic function,which is proper for diabetics and has a good development prospect.
Open access•Journal Article
Glycaemic index of Pakistani staple foods in mixed meals for diabetics.
M Rahman, M A Malik, S al Mubarak 
01 Mar 1992-Journal of Pakistan Medical Association
11 Citations
This study favours the belief that baisen chapati is better and refutes that rice is bad for diabetics.
Open access•Journal Article•DOI
Effect of inulin and stevia on some physical properties of chocolate milk.
Homayouni Rad A, Delshadian Z, Arefhosseini, Beitullah Alipour, Asghari Jafarabadi M 
01 Jul 2012-health promotion perspectives
23 Citations
Therefore, this novel food will be useful for all people especially for diabetics.
Open access•Journal Article•DOI
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island
Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho 
07 Mar 2014-Agricultural sciences
29 Citations
The cultivar Vaginha Grossa (ISOP 713) revealed low carbohydrate content that could be a good food choice for diabetics, while cultivar Vermelho (ISOP 724) bean should be offered as a valuable alternative source of protein and minerals in the local diet.
Journal Article•DOI
Spices as Beneficial Hypolipidemic Food Adjuncts: A Review
Krishnapura Srinivasan, K. Sambaiah, N. Chandrasekhara 
01 Jun 2004-Food Reviews International
91 Citations
Furthermore, fenugreek is effective in human diabetics, whereas garlic and onion are effective in humans with induced lipemia.
Open access•Journal Article•DOI
Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey
Kyoung-Lack Lee, Eui-Hyun Yoon, Hyang-Mee Lee, Hwan-Sik Hwang, Hoonki Park 
01 Sep 2012-Korean Journal of Family Medicine
12 Citations
Frequent intake of fish in all populations and legumes in woman were associated with good glycemic control in diabetics.
Open access•Journal Article•DOI
Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial
Xue Li, Xiaxia Cai, Xiaxia Cai, Xiaotao Ma, Xiaotao Ma, Lulu Jing, Jiaojiao Gu, Lei Bao, Jun Li, Meihong Xu, Zhaofeng Zhang, Yong Li 
07 Sep 2016-Nutrients
62 Citations
Our study provided some supportive evidence for recommending oat as a good whole grain selection for overweight diabetics.
Open access•Journal Article•DOI
The effect of phytic acid on the levels of blood glucose and some enzymes of carbohydrate and lipid metabolism
Lowell Dilworth, Felix O. Omoruyi, Simon Or, E. Y. St. A. Morrison, Helen N. Asemota 
01 Mar 2005-West Indian Medical Journal
27 Citations
There is a lowering of blood glucose levels which is desirable for diabetics who consume sweet potato diets.

Related Questions

Which foods have been studied for their effects in diabetic animal experiments in the scientific literature?3 answersVarious types of fruits, vegetables, legumes, cereals, spices, beverages, oilseeds, and edible oils have been studied for their effects in diabetic animal experiments. Cocoa, coconut, figs, Moringa, soybean, sweet potato, and walnuts have also been investigated for their therapeutic potential in treating diabetes and associated disorders. Probiotics, specifically Lactobacillus sub-strains, have shown positive effects on glycemic parameters in both human and animal studies. High glycaemic index (HGI) diets have been found to increase body weight, fat mass, fasting circulating insulin levels, and glucose and insulin area under the curve during a glucose tolerance test in mice and rats. Additionally, conjugated linoleic acid (CLA) has been studied for its effects in treating diabetes in animals.
How do coffee bioactives and ingredients affect diabetes in humans?5 answersCoffee bioactives and ingredients have been found to have a beneficial effect on diabetes in humans. Epidemiological studies indicate that coffee consumption reduces the risk of developing type 2 diabetes, with higher consumption providing even more protection. The polyphenols present in coffee, such as chlorogenic acids, have anti-inflammatory effects and may improve insulin sensitivity, contributing to the reduced risk of diabetes. Coffee and its bioactive compounds have also been shown to regulate transcription factors and enzymes involved in lipid metabolism, which may further contribute to the prevention of diabetes. Additionally, coffee consumption has been associated with a lower risk of type 2 diabetes regardless of race, gender, or the type of coffee consumed. The mechanisms by which coffee components affect diabetes development are still being studied, but the evidence suggests that coffee bioactives and ingredients play a role in reducing the risk of diabetes in humans.
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