Is custard apple good for tuberculosis?
Answers from top 9 papers
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| Papers (9) | Insight |
|---|---|
26 Citations | Practical Applications The results suggested that CAFW might have potential health applications providing opportunities to develop value-added products reducing the postharvest losses, improving nutritional value and generating additional revenue for custard apple growers. |
41 Citations | This is likely due to antioxidant and anti-inflammatory effect of apple juice. |
41 Citations | High turbidity levels in apple cider suggest that this technology may be impractical for this product. |
34 Citations | Vanillin, a natural antimicrobial, would be particularly suitable as an antilisterial additive for less acidic apple juice. |
| The fruit quality and yield of the custard apple depend on the nitrogen fertiliser and the interaction of the humic substances. | |
26 Citations | This study would also provide technical support for commercialization of UV-C technology for patulin degradation in turbid liquid foods such as apple juice. |
26 Citations | This study clearly shows the potential for using UV-C treatment for patulin degradation in turbid liquid foods such as apple juice. |
38 Citations | This study provides a newer insight into the phenolic profile of custard apple and their characterization by UPLC-ESI-MS/MS. |
| Nitrogen fertilising of 100 g per plant, associated with humic substances, could be recommended for use in the production of custard apples. |
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