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Ankit Patras

Researcher at Tennessee State University

Publications -  77
Citations -  5683

Ankit Patras is an academic researcher from Tennessee State University. The author has contributed to research in topics: Ascorbic acid & Chemistry. The author has an hindex of 29, co-authored 66 publications receiving 4688 citations. Previous affiliations of Ankit Patras include Teagasc & Agriculture and Agri-Food Canada.

Papers
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Journal ArticleDOI

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, +3 more
- 01 Jan 2010 - 
TL;DR: In this paper, the mechanisms and kinetics of anthocyanin degradation during heat treatment are investigated based on current findings, which can have a dramatic impact on colour quality and may also affect nutritional properties.
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Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées.

Ankit Patras, +4 more
- 01 Jul 2009 - 
TL;DR: In this paper, the effect of high pressure treatments and conventional thermal processing on antioxidant activity, levels of key antioxidant groups (polyphenols, ascorbic acid and anthocyanins) and the color of strawberry and blackberry purees was assessed.
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Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, +5 more
- 01 Aug 2011 - 
TL;DR: This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products and discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits.
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Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Ankit Patras, +4 more
- 01 Jan 2009 - 
TL;DR: In this paper, the authors provided scientific evidence of the potential benefits of high pressure processing in comparison to thermal treatments in retaining important bioactive compounds such as antioxidants, ascorbic acid, and carotenoids.
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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Mohammad B. Hossain, +6 more
- 01 May 2012 - 
TL;DR: The present study optimized the ultrasound assisted extraction (UAE) conditions to maximize the antioxidant activity [Ferric ion Reducing Antioxidant Power (FRAP)], total phenol content (TP) and content of individual polyphenols of extracts from marjoram.